- 1. FRENCH CABBAGE
- Quarter cabbage and cook in small ... minutes. Serves 6 to 8.
Ingredients: 10 (cabbage .. celery .. cheese .. crumbs .. half ...)
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- 2. FRENCH CABBAGE CASSEROLE
- Quarter cabbage and cook until tender ... is! Serves 6 to 8.
Ingredients: 8 (cabbage .. celery .. cheese .. cream .. garlic ...)
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- 3. FRENCH CABBAGE SALAD
- Mix dry ingredients together. Add vinegar and pour over cabbage and onion. Mix well. This keeps well for several weeks.
Ingredients: 9 (mustard .. sugar .. turmeric .. vinegar ...)
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- 4. FRENCH CABBAGE SOUP
- Heat oil in large ... cook, stirring often until cabbage is soft, about 10 ... Serves 4, 118 calories each.
Ingredients: 11 (broth .. cabbage .. clove .. garlic .. leaf .. oil ...)
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- 5. FRENCH CABBAGE SOUP
- In medium saucepan, heat oil. Add cabbage, onions and garlic. ... leaf before serving. Serves 4.
Ingredients: 12 (broth .. cabbage .. clove .. garlic .. leaf .. oil ...)
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- 6. FRENCH SOUP OF BEANS AND CABBAGE
- Place ingredients in 3 cups water in large pot. Cover and simmer for 1 1/2 hours, or until beans are tender. Keep liquid constant by adding water as ...
Ingredients: 6 (cabbage .. overnight .. tomatoes ...)
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- 7. FRENCH CABBAGE SOUP
- Brown beef in soup kettle. Add remaining ingredients. Bring to boil and simmer 2 hours. Celery and/or carrots may be added, also barley or rice.
Ingredients: 6 (beef .. cube .. juice .. sugar ...)
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- 8. FRENCH CABBAGE SOUP
- Place first 4 ingredients into kettle with water. Bring to a boil and simmer for 1 hour. Strain; discard pork and herbs. Add rest of ingredients to ...
Ingredients: 12 (cabbage .. cheese .. leaf .. onion .. parsley .. pork ...)
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- 9. FAMILY FAVORITE'S COLE SLAW
- Shred the cabbage and carrots into a ... cup of Miracle Whip, French's mustard, pinch of ... being covered and refrigerated overnite.
Ingredients: 7 (carrots .. mustard .. salt .. whip ...)
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- 10. VAL'S KIELBASA DISH
- Layer ingredients as listed ... 1 1/4 hour until cabbage is tender. Serve with butter, salt and pepper. Excellent one pot meal.
Ingredients: 8
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