|The Frank Davis Seafood Notebook|
|by Frank Davis|
This is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned au...
Results 1 - 7 of 7 for cabbage franks
Cook cabbage, covered, in ... 10 minutes. Add franks and cook until ... mustard and hot pepper sauce. Serve sauce over cabbage wedges. Makes 4 to 5 servings.
In skillet, cook and stir cabbage in butter until ... of ingredients except franks. Stir in ... on top. Cover tightly. Cook over light heat for 8 minutes.
Heat fat in ... fry pan. Add cabbage, spreading it ... Lay brats or franks on top of ... brown for 2 to 3 minutes until heated through. Serve piping hot.
In 9 or ... to low; add cabbage; cover and ... cabbage wilts. Add franks; cook until ... slightly thickened. Serves 2. May be served over rice, if desired.
In Dutch oven, ... leaf, carrots and cabbage; cover; cook ... with salt. Add franks; cover, simmer ... cornbread. It feeds 4, and only takes 30 minutes to make.
Wash broccoli raab ... beet greens, Napa Cabbage, Bok Choy, ... protein, 3.2mg iron, 93.6mg Vitamin C, 6.1g saturated fat, 3.5g polyunsaturated fat, 2.7g sugar.
Heat oil in ... browned. Stir in cabbage and garlic; cook, ... tender. Stir in franks, 1/4 cup ... heated through. Adjust seasoning to taste before serving.
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