- 1. CABBAGE AND DUMPLINGS
- Melt in a large skillet. Use as much cabbage as you would like. ... and add to cooked cabbage.
Ingredients: 6 (eggs .. flour .. salt ...)
|
- 2. CABBAGE AND POLISH EGG DUMPLING (Haluski)
- Do not use plain ... large skillet. Coarsely shred cabbage with a knife. Dice ... Add well drained egg dumplings and cook for 10-15 ... not cover pot at all.
Ingredients: 8 (cabbage .. eggs .. flour .. onions .. salt ...)
|
- 3. CABBAGE AND POLISH EGG DUMPLINGS (HALUSKI)
- Melt butter in large skillet or pan. Coarsely shred cabbage with a knife. Dice ... hours. Add well-drained egg dumplings and cook for about ... not cover pot at all.
Ingredients: 8 (cabbage .. eggs .. flour .. onions .. salt ...)
|
- 4. CABBAGE PATCH STEW WITH DUMPLINGS
- Brown hamburger, onion, cabbage, celery and onion ... ingredients, simmer while making dumplings. Spoon dumplings on ... or until dumplings are done.
Ingredients: 16 (beans .. cabbage .. celery .. flour .. milk .. onion ...)
|
- 5. HAN'S SAVORY SAVOY CABBAGE WITH BEEF DUMPLINGS
- Wash cabbage, discard outer layer ... into 1 inch diameter dumplings. Return diced beef ... pepper and nutmeg to taste.
Ingredients: 7 (cabbage .. chopmeat .. nutmeg .. potatoes .. ribs ...)
|
- 6. AUSTRIAN CABBAGE AND DUMPLINGS (AUSTRIAN)
- Mix flour, water and ... boiling water to make dumplings. Boil until they ... Set aside. Next take cabbage, salt, butter and ... side dish or main course.
Ingredients: 7 (allspice .. flour .. salt ...)
|
- 7. CABBAGE PATCH STEW AND DUMPLINGS
- Cook and stir ground ... while preparing dough for dumplings. Measure flour, baking ... longer. 4 to 6 servings.
Ingredients: 15 (beans .. beef .. cabbage .. celery .. flour .. milk ...)
|
- 8. BEEF & CABBAGE STEW WITH DUMPLINGS
- Brown beef in Dutch oven; drain. Add onion, cabbage and celery; cook and ... boiling; reduce heat. Prepare dumplings and drop on top ... simmer 12 to 15 minutes.
Ingredients: 12 (beans .. beef .. cabbage .. celery .. milk .. salt ...)
|
- 9. GYOZA (PORK & CABBAGE DUMPLINGS)
- Prepare dipping sauce. Set aside. Make pork and cabbage filling. Place cabbage and ... heat. Place 1/2 of dumplings in hot oil. Fry ... dumplings. Serve with dipping sauce.
Ingredients: 26 (cornstarch .. ground .. oil .. sake' .. salt .. sauce ...)
|
- 10. FRIED CABBAGE AND DUMPLINGS
- Cast iron skillet works best. Grate 1 large cabbage. Melt butter in ... through cabbage - and eat!
Ingredients: 4 (eggs .. flour .. salt ...)
|
