|The Anatomy of a Dish|
|by Catherine Young|
Diane Forley shows how to build a dish - and a menu - from the vegetable on up in this innovative cookbook that looks at flavors through a botanic...
Tip: Try dishes sausage for more results.
1 - 10 of 27 for cabbage dishes sausage
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The quality of ... quality of the sausage. Try Heyerly's. ... Fry sausage. Add cabbage and water. Cover ... Cover cabbage with drained noodles to serve.
Prepare meat in ... bowl ground pork sausage, beef, salt ... together well. Clean cabbage and peel cabbage ... Grease 9"x11" Pyrex dish; set aside. ... hour at 350 degrees.
In a 2 quart casserole dish, place sausage, potatoes, and carrots. Layer onion and cabbage on top. Pour ... for 1 hour. Let cool 10 minutes before serving.
Fry the grease out of the sausage and discard. Saute ... and rinse. Saute cabbage (shredded) in butter, ... as a side dish at a meal, ... of sauteing in butter.
In hot oil ... in skillet, add cabbage, potato and ... 1/2 cups. Return sausage to skillet. Add ... minutes or until potatoes are done. Turn into serving dish.
Put water just to cover the sausage in the bottom ... potatoes, carrots, etc. Cabbage is last. Cover. ... Place on platter and serve. Very good and quick.
Cut sausage in bite size pieces and fry, cut cabbage in slices, put ... with sliced potatoes and fry all until potatoes are done. Stir around a few times.
Cut up potatoes, layer carrots, onions, cabbage. Add sausage on top. Add ... potato water and 2 beef bouillon cubes. Bake at 350 degrees until all is tender.
Slice Polish in ... arrange evenly. Shred cabbage and cover Polish sausage generously. Place hash ... the top and bake the last 5 minutes. Serves 6 to 8.
Combine all ingredients and cook for 1 hour or until tender.
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