|Chafing Dish Possibilities|
|by Fannie Merritt-Farmer|
The grande dame of the Boston Cooking School delves into the history of this venerable cooking utensil including notes on the illustrious past of ...
1 - 10 of 177 for cabbage dishes
Fry hamburger and onion. Add cabbage (cut in 1 ... Cook until clear. Combine all ingredients in buttered casserole and bake at 350 degrees for 45 minutes.
Shred a head of cabbage rather coarsely. Sauté ... medium sized casserole dish and add half ... Cover and bake 55 minutes at 350°F or until done.
Shred cabbage coarsely. Saute hamburger ... over the entire mixture. Cover the casserole and bake at 350 degrees until done. Bonus is a low calorie content.
(I invented this ... no luck with cabbage rolls which we ... Brown and mix about 5 minutes. Add: 1/2 c. raw white rice (sort and rinse) Add: 1/2 tsp. pepper
Open can of ... into pieces. Cut cabbage in bite size. ... salt. Add tuna and cabbage. Cook 4 minutes. Put everything in a dish, sprinkle parsley on the top.
Brown hamburger and ... Put layer of cabbage in casserole dish. Put hamburger ... cabbage. Pour tomato soup over top and cover. Bake at 350 degrees for 1 hour.
Shred a head of cabbage coarsely. Saute in ... In a casserole dish put a layer ... can tomato soup over all. Cover and bake at 350 degrees until tender.
Brown hamburger and onion. Chop cabbage and put 1/2 ... water over the top. Cover and bake at 350 degrees for 1 1/2 hours. Good served with baked potato.
Makes 6 to ... or shred: Cook cabbage in 3 to ... For a main dish casserole: Add up ... Serve with meatloaf, a molded vegetable salad, and lemon sherbet.
Spray casserole with Pam. Mix ingredients. Pour tomato soup and water over cabbage, meat, onion and rice. Bake 1 1/2 hours at 350 degrees.
top of page