|The Foods of Greece|
|by Aglaia Kremezi|
First published in hardcover in 1993, The Foods of Greece was a book to read, as well as to cook from.
Results 1 - 10 of 241 for cabbage diced tomatoes
Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Fry up the ... ready the sliced cabbage. Toss all ... Stir in the tomatoes and add the ... chicken broth. When it is hot enough and tastes good, it's ready.
Fill a large ... full boil. Cook cabbage, covered, at ... about 2 1/2 to 3 hours, basting every hour, adding more sauce if required. Serves a Hungry Crowd!
In a large ... garlic powder. Core cabbage, cut into ... a bowl, combine tomato sauce, vinegar, brown ... simmer 20-30 minutes or until cabbage is cooked.
1. Place cabbage in an 8 ... Add flour mixture to stock pot. 5. Chop bacon; add to stock pot with tomatoes (undrained). Simmer, covered, for 45 minutes. .
(This salad can be made with less cabbage and a base ... salt, and a pinch of black pepper. Add dressing to bowl to your liking, then toss salad. Enjoy!
In a large ... Add the chopped cabbage, tomatoes, tomato sauce, pepper, and ... until cabbage is tender. Yield: Serves 6 to 8 's Skinny Friends - skinnygregg
Boil the chicken ... pan add chopped cabbage, celery, onion, ... 2 cans of tomatoes. Grind in ... chicken. Cool slightly, and serve with well buttered toast.
Fry bacon until ... butter. Add chopped cabbage to pot with water, broth, diced tomatoes, green pepper, onion and tomato paste. Break up ... mashed potatoes and enjoy!
In a medium ... minutes. Stir in tomatoes, basil, oregano; ... pepper. Steam the cabbage leaves in boiling ... a cup of tomato sauce over the ... and an overheated kitchen!
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