- 1. CABBAGE ROLLS
- In a medium saucepan, ... crumbs, soy sauce, parsley, curry and pepper. Steam the cabbage leaves in boiling water ... fingers and an overheated kitchen!
Ingredients: 19 (barley .. crumbs .. leaves .. sauce .. vinegar ...)
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- 2. CHICK PEA SOUP
- Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours ... 1 hour longer. Clean bones.
Ingredients: 11 (broth .. cabbage .. carrots .. garlic .. leaves ...)
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- 3. STIR FRIED CHICKEN & FRESH VEGETABLES
- 1. After cutting chicken and vegetables, melt 3 ... adding the soy sauce, curry powder and onion powder. ... a few minutes until thickened.
Ingredients: 14 (cornstarch .. flour .. sauce .. strips ...)
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- 4. TURKEY CABBAGE ROLLS
- Bring a large pot ... a boil. Add the cabbage and boil until the ... applesauce, eggs, dates and curry. Divide the filling ... Baste with remaining pan juices.
Ingredients: 10 (applesauce .. cabbage .. dates .. onions .. rice ...)
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- 5. CHEESY CHICKEN AND CABBAGE HOT DISH
- Cover the bottom of a 9 x 13 inch pan with chopped cabbage. Place pieces of chicken on top of cabbage. ... degree oven for 30 minutes.
Ingredients: 8 (cheese .. cream .. croutons .. mushrooms .. soup ...)
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- 6. CURRIED ROOT VEGETABLE STRUDEL
- 1. Heat oil in ... all other ingredients except cabbage, nuts and Parmesan. ... Bake 25 minutes. 4-6 servings.
Ingredients: 15 (broth .. nuts .. oil .. parmesan ...)
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- 7. CHICKEN VEGETABLE SALAD
- Beat cottage cheese in ... cream and spices. Mix chicken, carrot, broccoli, water, ... 2 hours. Serve on cabbage leaves.
Ingredients: 8 (carrot .. cheese .. cream .. flowerettes .. leaves ...)
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- 8. CHICKEN VEGETABLE SALAD
- Beat cottage cheese in ... cream and spices. Combine chicken, broccoli, water chestnuts, ... to blend. Serve in cabbage leaf cups.
Ingredients: 11 (carrots .. celery .. cheese .. chestnuts .. cream ...)
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- 9. CHICKEN SALAD
- Poach chicken in 2 cups of ... with all other ingredients. Chill.
Ingredients: 14 (cabbage .. carrot .. celery .. cream .. fryers ...)
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