|The Becoming: A Chef Journal|
|by Karen Page|
Filled with memorable quotes and astute insights from America's leading chefs, The Becoming a Chef Journal is a place for you to find inspiration ...
1 - 10 of 51 for cabbage cumin
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Here is one ... from a stuffed cabbage dish. Let your ... broiler until the cheese is melted. Makes 4-6 servings or if used as a taco filling, about 10 tacos.
Mix together all ... oil, add the cumin and mustard seeds ... minute. Add the cabbage, tofu and ... swollen and cooked through. Serve with tomato chutney.
Chop cabbage, Tofu and ... pepper in long strips. Add all other ingredients and toss well. Can serve at room temperature or chilled. Tastes good either way.
Put a large ... to boil. Chop cabbage head into cole ... with cold water and let sit on stove for five minutes. Drain. Add butter, if desired, and serve.
Use about 1 ... gently mix until cabbage is damp and ... can also be used as topping for a tostada salad along with some chopped tomatoes and avocados.
Form ground beef into meatballs. Place remaining ingredients in 6 quart soup pot. Heat to boiling. Add meatballs. Boil gently uncovered for 30 to 60 ...
Mix all salad ingredients together in a large salad bowl. Combine cumin dressing. Shake and toss with slaw when ready to serve.
Wash cabbage, drain, sprinkle ... juice, lemon juice, cumin, sugar and ... week, tightly covered in the refrigerator.) Serves 4, 47 calories per serving.
Mix beef, eggs, pimiento, cilantro, garlic, cumin, salt and ... 25 minutes. Add cabbage. Cook 5 ... vegetables are tender. Taste and add salt if needed. Serves 8.
Mix hamburger, rice, ... onion, garlic, green cabbage, zucchini, tomatoes ... in salt, pepper, cumin, oregano and ... pressure. Serve with warm corn tortillas.
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