|Profitable Herb Growing and Collecting|
|by Ada, B. Teetgen|
Originally published in 1916, this is a wonderfully detailed guide to the growing, cultivation, harvesting and use of every type of herb.
1 - 10 of 222 for cabbage cream cheese
Combine cabbage with cheese and light cream or half and ... 403.4mg sodium, 233.3mg calcium: 827 IU Vitamin A, 16.8mg Vitamin C, 2.5 IU Vitamin D, 1.1mg iron.
Cook rice in ... cooked rice. Blanch cabbage leaves in a ... Combine soup and cream and pour over rolls. Sprinkle cheese on top, cover ... Vitamin C, 1.9mg iron.
Preheat oven at 350°F. Cut up cabbage as you would ... separate bowl, combine cream of mushroom soup, ... Ritz crackers and cheese. Sprinkle over ... until bubbly and brown.
Spray 7 x ... baking dish. Add cabbage, onion, and ... beef. Sprinkle grated cheese over meat. Mix ... for first hour of baking. Makes about 8 servings.
Boil cabbage with the salt, ... soup and nacho cheese smooth out cabbage ... minutes after covering with foil. Let set at least 15 minutes before serving.
Chop cabbage and boil for 10 minutes. Add remaining ingredients and pour into casserole. Bake at 350 degrees for 30 minutes.
Cook cabbage in small amount ... Add soup and cheese and heat until ... casserole and sprinkle crumbs on top. Bake in 350 degree oven 30 minutes or longer.
Rinse anchovies, then ... transparent. Add the cabbage and saute over ... drain. Add the cream to the vegetable ... mixture with the pasta; stir in cheese.
Mix and heat ... cups cut up cabbage 3 to 4 ... layers of this). Top with 1/2 cup shredded Cheddar cheese and cornflakes. Bake at 350 degrees for 15 minutes.
Cook the cabbage in a small ... soup with milk. Alternate layers of cabbage, soup, and cheese. Top with bread crumbs. Bake at 350 degrees for 25 minutes.
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