|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
1 - 10 of 73 for cabbage corn casserole
Result Page: 1
Place potatoes in ... Add celery and cabbage. Crumble corned ... milk. Pour over casserole. Spread carrots ... Garnish with parsley. Makes 6 to 8 servings.
Grease flat baking ... layer of shredded cabbage and then a layer of corn beef. Spread soup ... 400 degree oven for 1 hour or until potatoes are tender.
Slice white potatoes ... baking dish. Slice cabbage in 1" slices. ... wash out can. Pour over top. Cover with aluminum foil. Bake 1 hour at 400 degrees.
Rub butter over ... of potatoes. Shred cabbage and put on ... cabbage. Spread celery soup over top. Wrap in foil and bake at 400 degrees for about 50 minutes.
Place potatoes in ... with the shredded cabbage, onion, and corned beef. Cover all with ... soup diluted with the milk. Bake 1 1/2 hours at 375 degrees.
Heat butter in a large skillet. Add cabbage, onion and ... into 2 quart casserole dish. Cut corned ... and cabbage. Cover casserole and bake 20 minutes.
Simmer cabbage in 1 cup ... 2 1/2 quart casserole, arrange alternate ... sauce. Bake in oven at 350 degrees for 20 minutes. Serves 6. Serve with corn muffins.
Peel potatoes and onions; slice thin. Grease casserole dish. Put layer of potatoes, onions, cabbage and top with ... in 400 degree oven for 45-50 minutes.
Preparation time: 10 ... In a greased casserole, layer cabbage, cheese, and ... for 30 minutes. Serves 4. 410 cal. per serving. Source of Vitamins A, B, C.
Grease a 2 ... beef, onions, soup, cabbage and top with bacon. Cover and bake 45 minutes at 375 degrees. Uncover, bake a few minutes to brown bacon. Serves 4.
Result Page: 1
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