1 - 10 of 30 for cabbage cooked in microwave
Result Page: 1
Place cabbage leaves and water in large microwaveable bowl ... with plastic wrap. Microwave on high for ... dish once and cook on high for ... or until heated through.
Soak country ham overnight in water. Remove ham, ... paper and quilts. Cook large amounts of ... inch. Place in microwave on medium for ... tastes like freshly cooked. Also place ... rice if you choose.
Remove core from cabbage. Remove any blemished leaves. Put cabbage in a 3-quart microproof ... plastic wrap and cook on High for ... until meat is cooked and rolls are ... 6 to 8 servings.
Chop cabbage into small pieces and place in 2 quart casserole with water and salt. Microwave at high 10 ... 6 minutes. Drain. Cook bacon 4 minutes ... blended. Pour over cooked cabbage and mix. ... bubbling around the edges.
Heat butter in a 2 quart ... (high) power in microwave for 2 minutes. Add curry powder, onions, and cabbage and stir to ... plastic wrap and cook 100% (high) for ... 3 minutes before serving.
Trim cabbage leaves and bottom ... flat bottom. Place in a 3 quart ... water and cover. Microwave on high for ... to cooking liquid. Cook on high 2 ... over top. 4 servings.
Mix "A" Sauce. ... 2-3 c. Napa cabbage, chopped 1-2 ... cubed pineapple (preferably in natural juice) 2 ... minutes. While simmering, microwave chicken on high ... insure it is cooked. If it ... stir? Use your creativity.
1. Wash large head of green cabbage and cut out ... the whole head in boiling water for ... salted water and cook about 3 minutes, if not cooked while trying to ... you prefer to microwave instead of boiling, ... cabbage rolls to serve.
Put ground beef in glass microwave proof dish and cook in microwave oven ... minutes. Stir in cabbage, salt and ... croutons and parsley. Makes 6 servings.
Place corned beef in glass casserole. Add ... with plastic wrap. Cook on high microwave setting (9) for 2 hours or until cooked beef is tender. ... from liquid. Add cabbage. Cook on ... 3-quart glass casserole dish.
Result Page: 1
top of page