|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
1 - 10 of 169 for cabbage chili
Here is one ... from a stuffed cabbage dish. Let your ... broiler until the cheese is melted. Makes 4-6 servings or if used as a taco filling, about 10 tacos.
Cut white part of cabbage into 2 inch strips. Heat oil. Add chili pepper and cabbage. Fry over high heat. Add seasonings. Mix and serve cold.
Brown ground beef ... off drippings. Cut cabbage in 1/2 inch ... kidney beans, rice, chili powder, salt and ... occasionally. 1 3/4 to 2 hours. Serves 8-10.
Brown and set ... tomatoes 1 can mushrooms (optional) 1/2 head (med. size) cabbage Combine and add beef and onions. Cook over slow heat until cabbage is done.
Combine soup, chili sauce, cranberry sauce, ... over the stuffed cabbage. Mix meat ... cover. 2 pounds of meat makes 12 pieces, 1 cabbage makes 28 pieces.
Brown beef in fat. Add onion, cabbage, and celery. Add water to cover; simmer 30 minutes. Add beans, tomatoes, and seasoning. Simmer 20 minutes longer.
Brown ground beef ... Drain. Add onions, cabbage and celery; cook ... salt, pepper and chili powder. Heat until ... boiling stew. Cover and cook 10 minutes.
Brown onion and hamburger meat, drain. Add all other ingredients. Simmer 30 minutes. Add cabbage. Simmer until cabbage is done. Serve with cornbread.
Saute onion with bacon, add cabbage. Season with chili powder, salt and pepper. Add tomatoes and cook to desired tenderness.
Brown ground beef. Drain fat. Chop cabbage and green pepper. ... tomato juice. Add chili mix; stir until ... vegetables are tender, stirring occasionally.
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