|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
Results 1 - 10 of 213 for cabbage chicken shredded
In a bowl, ... bowl, combine the shredded chicken, cabbage, carrot and ... with additional black pepper and serve with shrimp chips, if desired. Serves 4-6.
Combine the chilies, ... bowl, combine the shredded chicken, cabbage, carrot and ... Asian groceries and the international food aisles of some supermarkets.
Boil the chicken breast until done, ... pan add chopped cabbage, celery, onion, ... broth. Add chicken. Cool slightly, and serve with well buttered toast.
Combine cabbage, chopped green ... almonds and sesame seeds. Mix dressing and pour over mixture. Let stand for 2 to 3 hours. Serve. Keeps for several days.
Melt butter over ... until tender. Add chicken broth, cabbage, carrots, corned ... boil, stirring constantly over medium heat; boil 1 minute. Serve at once.
Combine cabbage, bouillon, beer ... I mix the chicken bouillon and beer ... not available. Slice the corned beef and serve with cabbage and mustard sauce.
Crush noodles slightly; ... bowl combine noodles, cabbage, onions and ... hours or overnight. Before serving, stir in almonds. Makes 6-8 side dish servings.
Combine cabbage, onion, almonds, ... Bake at 350 degrees until golden brown. Dressing: Combine seasoning packet, sugar, vinegar and oil. Mix all together.
Combine chicken with seeds, almonds, cabbage, onion and ... the dressing; toss to blend. Cover and refrigerate until serving time. Serve cold. Serves 6.
Melt butter in ... to brown. Add chicken stock and cabbage and bring to ... and add salt and pepper as needed. Don't over cook. Makes about 2 1/2 quarts.
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