|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 528 for cabbage chicken
Boil the chicken breast until done, ... pan add chopped cabbage, celery, onion, ... broth. Add chicken. Cool slightly, and serve with well buttered toast.
In frying pan, put deboned cooked chicken, chopped vegetables ... onion, bell pepper, cabbage; may add ... until cheese is fully melted. Take out and serve.
Reserve chicken broth by simmer ... Mix chicken, both cabbages, cilantro in ... together. Tp with ground peanuts. Serve immediately. Yield: 4-6 servings.
Cook noodles, drain. Add chicken, cabbage, noodles, onion, celery, and carrots. Add sesame seeds, almonds and dressing. Combine.
Cook noodles until ... keep warm. Steam cabbage until hot (crisp). ... poppy seeds and seasonings, cabbage, sour cream and chicken. Stir to coat and serve.
Mix chicken with shredded cabbage and almonds. Mix sugar, oil, and packet in. Crumble noodles in right before serving.
Remove skins from chicken and cook over ... and slice. Boil cabbage in water until ... water to skillet and warm. Adjust seasoning with coarse ground pepper.
Combine chicken with seeds, almonds, cabbage, onion and ... the dressing; toss to blend. Cover and refrigerate until serving time. Serve cold. Serves 6.
Cub cabbage into small pieces ... Boil or grill chicken. Cut into ... cream and then add cheese. Bake at 375°F until cheese is melted to golden brown.
Toast seeds and ... burnt! Combine the chicken with seeds, almonds, cabbage, onion and ... dressing and toss to blend. Cover and refrigerate until serving time.
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