|Renoir's Table (Spanish Edition)|
|by Pierre Troisgros|
This book takes an unusual angle to view one of the masters of Impressionism. We are taken on a visual and culinary tour around late nineteenth-ce...
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Results 1 - 10 of 27 for cabbage casserole white sauce
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Brown beef in ... onion, green pepper, cabbage and white rice. Stir in tomato sauce, tomato paste, ... tender. Stir once or twice. Makes 4 to 6 servings.
Brown meat in ... to taste. Cut cabbage into bite size ... mixture. Add tomato sauce, spices and ... cook about 1 1/2 to 2 hours or until done. Serves 10.
Cook celery in ... stirring frequently; add cabbage. Cook for ... add salt, pepper, white sauce and pimento. Sprinkle ... minutes. Yield: 6 to 8 servings.
Pour half of cooked cabbage in 2 quart casserole and cover with half of white sauce. Sprinkle with ... thickened. Remove from heat and add salt and red pepper.
Casserole Directions: Pour half of cooked cabbage in 2 quart ... with half of white sauce. Sprinkle with ... Remove from heat and add salt and red pepper.
Boil 3 minutes. ... cheese; melt into sauce. In 13 ... a layer of cabbage (about 1/2) and ... Top with bread crumbs. Bake at 350 degrees for 30-45 minutes.
Casserole: Pour half of cabbage in 2 quart ... with half of white sauce. Sprinkle with ... until thickened. Remove from heat and add salt and red pepper.
Cook celery in ... stirring frequently. Add cabbage and cook 10 ... add salt, pepper, white sauce and pimento. Sprinkle ... and pepper. Makes 2 cups sauce.
Cut up cabbage in large pieces. ... cheese. Make a white sauce and pour over ... bread crumbs. Bake at 350 degrees until bubbling. You may use a 9"x13" pan.
Place cabbage in casserole dish. In saucepan, ... thick and bubbly. Pour over cabbage. Top with desired amount of cheese. Bake at 325 degrees until bubbly.
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