|The Rice and Noodle Book|
|by Charmaine Solomon|
Rice and noodles are staples of an Asian diet, and are now becoming favourites around the world.
1 - 10 of 46 for cabbage casserole velveeta
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Cook cabbage, water, salt, ... Place cooked drained cabbage and rice in a flat casserole and cover with white sauce. Bake at 350 degrees for 20-30 minutes.
Cook cabbage in salt water. Mix milk ... Add butter and cheese. Place cabbage in casserole dish; pour sauce over cabbage. Bake 45 minutes at 350 degrees.
Brown meat. Drain ... 5 minutes. Add cabbage. Cook 5 ... all ingredients in casserole dish. Melt butter. ... 1 1/2 hours at 350 degrees in covered dish.
Boil cabbage for 20 to ... melted. Put cabbage in 9 x 11 inch pan and pour sauce over cabbage. Sprinkle with crumbs. Bake at 350 degrees for 30 minutes.
Cut cabbage and steam briefly; ... with cabbage into casserole dish. Combine Ritz ... and bake at 325 degrees about 20 minutes (until heated thoroughly).
Chop cabbage in large hunks ... dish; pour mixture over the vegetables and top with bread crumbs. Dot with butter (optional). Bake for 45 minutes at 350°F.
In a casserole, layer cabbage, crackers, cheese, ... dot with butter. Repeat. Pour milk over casserole to cover top layer. Bake 1 1/2 hours at 350 degrees.
Fry hamburger and ... thick slices of cabbage. Sprinkle hamburger ... slices. Cover this with mushroom soup. Bake at 350 degrees or until done, about 2 hours.
Brown and drain ... Add onion and cabbage; season to taste. Put in casserole dish and top with Velveeta cheese. Arrange crescent ... degrees for 10-12 minutes.
Preheat oven to ... if desired. Add cabbage (cut up 1 ... translucent, cut up Velveeta in 1 inch ... in lightly greased casserole, top with bread crumbs, bake 1 hour.
Result Page: 1
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