1 - 10 of 46 for cabbage casserole velveeta

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Cook cabbage, water, salt, ... Place cooked drained cabbage and rice in a flat casserole and cover with white sauce. Bake at 350 degrees for 20-30 minutes.

Cook cabbage in salt water. Mix milk ... Add butter and cheese. Place cabbage in casserole dish; pour sauce over cabbage. Bake 45 minutes at 350 degrees.

Brown meat. Drain ... 5 minutes. Add cabbage. Cook 5 ... all ingredients in casserole dish. Melt butter. ... 1 1/2 hours at 350 degrees in covered dish.

Preheat oven to ... if desired. Add cabbage (cut up 1 ... translucent, cut up Velveeta in 1 inch ... in lightly greased casserole, top with bread crumbs, bake 1 hour.

Brown and drain ... Add onion and cabbage; season to taste. Put in casserole dish and top with Velveeta cheese. Arrange crescent ... degrees for 10-12 minutes.

Cut cabbage and steam briefly; ... with cabbage into casserole dish. Combine Ritz ... and bake at 325 degrees about 20 minutes (until heated thoroughly).

In a casserole, layer cabbage, crackers, cheese, ... dot with butter. Repeat. Pour milk over casserole to cover top layer. Bake 1 1/2 hours at 350 degrees.

Chop cabbage in large hunks ... dish; pour mixture over the vegetables and top with bread crumbs. Dot with butter (optional). Bake for 45 minutes at 350F.

Boil cabbage for 20 to ... melted. Put cabbage in 9 x 11 inch pan and pour sauce over cabbage. Sprinkle with crumbs. Bake at 350 degrees for 30 minutes.

Fry hamburger and ... thick slices of cabbage. Sprinkle hamburger ... slices. Cover this with mushroom soup. Bake at 350 degrees or until done, about 2 hours.

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