|Cook It Light: Pasta, Rice, and Beans|
|by Jeanne Jones|
Jeanne Jones takes readers favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while pre...
Tip: Try casserole saltines for more results.
Results 1 - 7 of 7 for cabbage casserole saltines
Put thin layer diced cabbage in 2 quart casserole dish. Add thin layer crushed Saltines, salt and ... covered, until cabbage is tender, usually 45-60 minutes.
Place 1 cup of the cooked cabbage in a casserole dish. Place layer ... with butter. Pour about 1/2 cup milk on it. Bake at 400 degrees for about 1/2 hour.
Melt butter and ... until blended. Put cabbage in casserole; sprinkle 1 ... sauce. Sprinkle crushed saltines on top of ... hot, approximately 45 minutes.
Chop and cook cabbage in salted water. Grease a 2-quart casserole dish. Put layers ... 1/2 stick butter, pour over top. Bake at 350 degrees for 45 minutes.
Preheat oven to ... and core the cabbage. Cut into ... then place in casserole dish. Melt 3 ... or until light brown and bubbly. Serve hot. Serves 8-10.
Butter an oblong casserole dish. Combine melted ... Fill casserole with cabbage. Pour mixture ... crumbs. Dot with butter. Bake 45 minutes at 350 degrees.
Boil cabbage for 5 minutes; ... in bottom of casserole dish. Melt butter. ... well. Top with crushed crackers. Bake at 350 degrees for 30 to 35 minutes.
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