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Results 1 - 7 of 7 for cabbage casserole saltines
Place 1 cup of the cooked cabbage in a casserole dish. Place layer ... with butter. Pour about 1/2 cup milk on it. Bake at 400 degrees for about 1/2 hour.
Put thin layer diced cabbage in 2 quart casserole dish. Add thin layer crushed Saltines, salt and ... covered, until cabbage is tender, usually 45-60 minutes.
Melt butter and ... until blended. Put cabbage in casserole; sprinkle 1 ... sauce. Sprinkle crushed saltines on top of ... hot, approximately 45 minutes.
Chop and cook cabbage in salted water. Grease a 2-quart casserole dish. Put layers ... 1/2 stick butter, pour over top. Bake at 350 degrees for 45 minutes.
Preheat oven to ... and core the cabbage. Cut into ... then place in casserole dish. Melt 3 ... or until light brown and bubbly. Serve hot. Serves 8-10.
Boil cabbage for 5 minutes; ... in bottom of casserole dish. Melt butter. ... well. Top with crushed crackers. Bake at 350 degrees for 30 to 35 minutes.
Butter an oblong casserole dish. Combine melted ... Fill casserole with cabbage. Pour mixture ... crumbs. Dot with butter. Bake 45 minutes at 350 degrees.
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