|Sauce: Over 100 of the Best|
|by Joanna Farrow|
Over 100 fantastic sauces that will add flair to any meal, providing fast and fuss-free food for friends and family.
Tip: Try casserole rotel for more results.
1 - 10 of 17 for cabbage casserole rotel
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Combine Rotel tomatoes, tomato sauce, rice, water, onion, cabbage in rice cooker. ... cooker on and let cook until cabbage is tender and rice is cooked.
Boil cabbage until tender (chop). ... sausage; drain. Add Rotel tomatoes, cooked cabbage ... well, place in casserole dish. Sprinkle with ... degrees for 30 minutes.
Saute first 4 ... pepper. Layer sliced cabbage and meat mixture, ... a 2 quart casserole. Pour V-8 ... cook in 350 degree oven for 1 1/2 hours. Serves 8.
Saute together first 6 ingredients. Add cabbage, water and Rotel tomatoes. Cook for ... mixture in a casserole dish. Bake at 350 degrees for 1 1/2 hours.
Brown meat. Drain ... 5 minutes. Add cabbage. Cook 5 ... all ingredients in casserole dish. Melt butter. ... 1 1/2 hours at 350 degrees in covered dish.
In a skillet, ... are wilted, add cabbage, raw rice ... mixture in a casserole dish and add water. Pour Rotel tomatoes over the ... for 1 hour. Serves 8.
Brown beef with onion. Put meat in casserole, then cabbage. Pour soup, tomatoes over meat and cabbage. Bake at 350 degrees until cabbage is tender.
Drop cabbage leaves into boiling ... baking dish. Combine Rotel, tomato sauce, ... 325 degrees for 3 hours. Baste with sauce occasionally during baking.
Brown hamburger meat and drain. Mix all ingredients together and bake 1 hour at 350 degrees.
Brown meat, add ... tomato sauce, rice, cabbage. Put in ... Add water and pour Rotel with juice over dish. Do not stir. Cover. Cook 1 hour at 350 degrees.
Result Page: 1
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