|by Anne Sheasby|
Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are veget...
Tip: Try casserole rotel for more results.
1 - 10 of 17 for cabbage casserole rotel
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Combine Rotel tomatoes, tomato sauce, rice, water, onion, cabbage in rice cooker. ... cooker on and let cook until cabbage is tender and rice is cooked.
Saute first 4 ... pepper. Layer sliced cabbage and meat mixture, ... a 2 quart casserole. Pour V-8 ... cook in 350 degree oven for 1 1/2 hours. Serves 8.
Saute together first 6 ingredients. Add cabbage, water and Rotel tomatoes. Cook for ... mixture in a casserole dish. Bake at 350 degrees for 1 1/2 hours.
Drop cabbage leaves into boiling ... baking dish. Combine Rotel, tomato sauce, ... 325 degrees for 3 hours. Baste with sauce occasionally during baking.
Brown meat. Drain ... 5 minutes. Add cabbage. Cook 5 ... all ingredients in casserole dish. Melt butter. ... 1 1/2 hours at 350 degrees in covered dish.
Boil cabbage until tender (chop). ... sausage; drain. Add Rotel tomatoes, cooked cabbage ... well, place in casserole dish. Sprinkle with ... degrees for 30 minutes.
Brown beef with onion. Put meat in casserole, then cabbage. Pour soup, tomatoes over meat and cabbage. Bake at 350 degrees until cabbage is tender.
In a skillet, ... are wilted, add cabbage, raw rice ... mixture in a casserole dish and add water. Pour Rotel tomatoes over the ... for 1 hour. Serves 8.
Brown hamburger meat and drain. Mix all ingredients together and bake 1 hour at 350 degrees.
Brown meat, add ... tomato sauce, rice, cabbage. Put in ... Add water and pour Rotel with juice over dish. Do not stir. Cover. Cook 1 hour at 350 degrees.
Result Page: 1
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