|by Kit Chan|
Packed with original and classic recipes, this is an indispensible collection that includes a glossary of noodle types and exotic ingredients.
1 - 10 of 743 for cabbage casserole
Brown meat, onion, ... Layer 1/3 of cabbage in 3 qt. deep casserole. Arrange 1/2 ... for about 20 min. Bake in 325°F oven for 2 hours without stirring.
Preheat oven at 350°F. Cut up cabbage as you would ... Put in a casserole dish. In a ... of casserole. Bake for about 30 minutes until bubbly and brown.
In a large ... garlic powder. Core cabbage, cut into ... sugar, mix well. Pour over cabbage mix. Cover, simmer 20-30 minutes or until cabbage is cooked.
Brown ground beef ... on bottom of casserole dish and top with half of the cabbage (cut in large ... potato or rice. Tastes sort-of like cabbage rolls.
Cook the cup ... until tender. Shred cabbage and parboil it ... taste. Take a casserole dish and add ... reserved cabbage water. Bake at 350°F for 1¼ hours.
In a large ... Add the chopped cabbage, tomatoes, tomato ... 30 minutes, or until cabbage is tender. Yield: Serves 6 to 8 's Skinny Friends - skinnygregg
Pour boiling water over cabbage. Let set ... over. Pour on tomatoes. Salt and pepper to taste. Cover and bake in 350 degree oven for 3/4 hour or until done.
Preheat 325 degrees. ... water, salt and pepper. Bring to a boil. Simmer 3 minutes. Pour mixture over cabbage in a 3 quart casserole. Cover and bake 1 hour.
Put water, salt, ... a boil. Add cabbage and cook until ... Stir until melted. Pour over cabbage and rice. Then bake at 350 degrees for 30 to 40 minutes.
Brown hamburger and ... meat. Put in casserole. Stir in ... parsley, garlic and cabbage. Pour vegetable ... roast for 13-15 minutes or until rice is tender.
top of page