|Country Scrapple: An American Tradition|
|by William Woys Weaver|
The original purpose of scrapple was to make use of leftovers from butchering, but today it is a regional favourite in Philadelphia, Pennsylvania ...
Results 1 - 10 of 129 for cabbage carrot stir fry
Pour oil in ... and heat. Mix cabbage and carrots. Toss with ... saucepan a little at a time, stirring after each. Reduce heat and keep warm until serving time.
Heat oven to ... sauce ingredients. Toss cabbage, carrot and 2 teaspoons ... remaining ingredients and paper. Bake 15-17 minutes or until fish starts to flake. .
Combine onion, garlic, ... until tender. Cook stir-fry vegetables and place ... and oil. Add carrot and onion; stir- ... stir. Sprinkle chopped parsley over.
Cut up chicken ... Cut up peppers, carrots, celery, onion ... into slices. Shred cabbage. Stir fry chicken, onion and ... can be substituted for chicken.
In large fry pan, use 4 tablespoons vegetable oil, stir beef, cabbage together. Then add carrots, mushrooms, onions, ... spaghetti and add soy sauce for taste.
Heat the stock. Add onion and garlic. Stir fry 1 to 2 minutes. Add the carrots and celery. Stir ... add in the cabbage and green pepper. ... serve over brown rice.
Brown meat in oil in wok. Add all ingredients, except cabbage. Stir together; cook until tender. Add cabbage, cook until tender. Serve over rice.
Cut tofu into ... onion, garlic, celery, carrots, and napa. ... of ingredient list. Can add pineapple chunks, if desired. Serve over brown rice. Serves 4.
Pour oil around ... Allow to heat at medium high (325 degrees) for 2 minutes. Add cabbage, onion and carrot; stir-fry 4 minutes. Add remaining ingredients.
Cut the vegetables into chunks and stir fry in oil. Add ... noodles until tender, drain and add to the vegetable mixture. (Soy sauce may be added for flavor.)
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