|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 60 for cabbage carrot ground beef
Result Page: 1
Wash brisket. Using ... Old Bay, 2 carrots and sliced celery. ... vegetables. Quarter the cabbage, peel potatoes, ... until meat and vegetables are tender.
Wash brisket. Make ... Old Bay, 2 carrots and sliced celery. ... vegetables. Quarter the cabbage, peel potatoes, ... with yellow mustard. See also and
Bring beef stock to a ... become tender. Sauté ground beef or pork ... list. Celery, mushrooms, carrots, beans, parsley ... convenience and extra flavor.
Crumble beef in large pot ... Add onion, celery, carrots, and cabbage. Cook until ... favorite crackers. Enough to serve a small army or a few teenagers.
In large casserole, alternate layers of RAW ground beef, RAW cabbage, potatoes, carrots, onion, sprinkling ... 1/2 hours. Check after 1 hour for doneness.
Brown beef and onions together; ... pot. Add beef and onions. Simmer until vegetables are tender, approximately 30-45 minutes. Makes 2 1/2 quarts of soup.
Cook ground beef, onion and ... and remove bay leaf. Add the remaining ingredients and bring to a boil. Cover and reduce heat to simmer. Simmer for 1 hour.
Place beef and 1 tablespoon ... off surface Add cabbage, onions, carrots, celery, peppers ... fat from surface Reheat soup and serve. Makes 6 1/2 quarts.
Brown beef and onion in large pot. Stir in all other ingredients. Cook over medium heat until macaroni and vegetables are soft, about 20 minutes. Serves 8.
In Dutch oven, lightly brown ground beef; drain. Stir ... 20 to 25 minutes or until vegetables are tender, stirring occasionally. 5 (1 1/2 cup) servings.
Result Page: 1
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