|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 60 for cabbage carrot ground beef
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Wash brisket. Using ... Old Bay, 2 carrots and sliced celery. ... vegetables. Quarter the cabbage, peel potatoes, ... until meat and vegetables are tender.
Wash brisket. Make ... Old Bay, 2 carrots and sliced celery. ... vegetables. Quarter the cabbage, peel potatoes, ... with yellow mustard. See also and
Bring beef stock to a ... become tender. Sauté ground beef or pork ... list. Celery, mushrooms, carrots, beans, parsley ... convenience and extra flavor.
Crumble beef in large pot ... Add onion, celery, carrots, and cabbage. Cook until ... favorite crackers. Enough to serve a small army or a few teenagers.
Cook meat and ... and stir in cabbage, carrots and seasonings. Pour ... rice, pour on beef broth. Bake, covered ... Stir mixture together well and serve.
Cook beef shank or ox ... of ingredients except cabbage and cook until ... 30 minutes. Add cabbage at last and cook for five minutes more. Serves 8 to 10.
Cook and stir ground beef in Dutch oven ... Stir in egg until well blended. HIGH ALTITUDE DIRECTIONS: (3500 to 6500 feet) : No adjustments are necessary.
Assemble all ingredients. Open package of corned beef, and place ... potatoes, onions and carrots. Reduce heat; ... 10 minutes. Add cabbage wedges; cover and ... vegetables, if you like.
Combine beef, onion, and ... oven to 350 degrees, and add cabbage and remaining ingredients, tossing well. Cover casserole and bake for 1 hour. Serves 6.
Simmer the beef in salted water ... simmer the beets, carrots, turnips, onion, ... not stirring. Add cabbage and cook 10 ... serving, add sour cream to taste.
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