- 1. CABBAGE BURGERS
- Heat large skillet, add ... 2 heaping tablespoons of cabbage mixture in center of ... into circular shapes. Place burgers upside down onto greased ... 325 degree oven until hot.
Ingredients: 10 (cabbage .. salt .. sugar .. yeast ...)
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- 2. CABBAGE BURGER CASSEROLE
- Fry bacon until crisp; ... Layer 1/2 of the cabbage in a 9 x ... 1 1/2 to 2 hours.
Ingredients: 8 (beef .. rice .. sauce ...)
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- 3. CABBAGE BURGERS (KRAUT BAROKS)
- Thaw bread dough and ... in large kettle. Add cabbage and salt and pepper ... 350 degrees for 20 minutes.
Ingredients: 5 (beef .. dough .. onion ...)
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- 4. CABBAGE BURGERS
- Cook meat until done, but not brown. Add salad dressing and mustard. Add onion and cabbage, simmer and serve on hot buns.
Ingredients: 6 (beef .. cabbage .. mustard .. onion ...)
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- 5. CABBAGE BURGERS
- Chop cabbage and onion. Add to ... at 350 degrees until brown.
Ingredients: 6 (beef .. cabbage .. dough .. onion ...)
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- 6. CABBAGE BURGERS
- Brown the ground beef then add onions and cabbage and seasonings. Cook until ... 375 degrees. These freeze well.
Ingredients: 5 (accent .. beef .. cabbage .. onion ...)
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- 7. CABBAGE BURGERS
- FILLING: Steam cabbage until tender. Brown onions ... 20 minutes at 375 degrees.
Ingredients: 11 (flour .. meat .. salt .. sugar .. yeast ...)
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- 8. CABBAGE BURGERS
- Brown hamburger; drain off ... aside. Steam cut up cabbage and diced onion. Let ... reheated in microwave. Serve with mustard
Ingredients: 9 (cabbage .. crisco .. dough .. onion .. salt ...)
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- 9. CABBAGE BURGERS
- FOR ROLLS: Put yeast ... into squares and place cabbage filling in the center ... with butter when done baking.
Ingredients: 12 (flour .. milk .. salt .. sugar .. yeast ...)
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- 10. BIEROCKS (CABBAGE BURGERS)
- Can use 2 loaves ... Drain and cool. Chop cabbage and cook in very ... for 15 to 20 minutes.
Ingredients: 11 (accent .. beef .. cabbage .. flour .. onions .. salt ...)
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