|Gourmet Burger, The|
|by Paul Gayler|
In The Gourmet Burger, top European chef Paul Gayler presents a delectable range of delicious and imaginative burger recipes.
1 - 10 of 31 for cabbage burgers
Result Page: 1
Spread half of cabbage in a greased ... bottom. Top with bacon slices. Cover, bake 400 degrees for 50 minutes. Uncover bake 10 minutes longer to crisp bacon.
Shred or cut cabbage and spread half ... have), cover and bake 10 minutes more to crisp bacon. If not, just continue baking covered for those 10 minutes.
Spread cabbage; spread 1/2 ... Heat spaghetti sauce and water; pour slowly over cabbage. Uncover and cook 10 minutes longer. 400 degrees for 50 minutes.
Can use 2 ... and cool. Chop cabbage and cook in ... together and turn over. Place in greased pan and let raise. Bake at 400 degrees for 15 to 20 minutes.
FOR ROLLS: Put ... squares and place cabbage filling in the ... together edges. Bake 25 minutes in 350 degree oven. Brush rolls with butter when done baking.
Shred cabbage (8 cups). Spread ... water until boiling. Pour over cabbage. Top with bacon. Cover. Bake at 400 degrees for 50 minutes, uncover 10 minutes.
Make large pot ... in skillet. Chop cabbage thin. Put layer ... finished. Bake at 350 degrees until cabbage is transparent. Serve on top of mashed potatoes.
Shred cabbage, place 1/2 ... remaining cabbage. Add heated spaghetti sauce with water. Top with sauteed bacon slices. Bake at 350 degrees, covered, for 1 hour.
Cut cabbage coarsely. Place in ... and add rice. Pour over cabbage. Mix soup with water and pour over all. Bake at 350 degrees for 1 hour and 15 minutes.
Shred cabbage spread 1/2 in ... cups water bring to boil. Pour over cabbage. Place bacon on top. Bake at 400 degrees for 40 to 50 minutes. Cover with foil.
Result Page: 1
top of page