|Sara Brown's Healthy Pregnancy|
|by Sara Brown|
This is a guide to healthy vegetarian pregnancy, offering practical suggestions for diet, exercise and first foods for the new baby.
1 - 10 of 36 for cabbage brown sugar sauerkraut
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For up to ... use to fill cabbage. Arrange stuffed ... heat (300°F in oven or simmer on low setting on stove top), covered, until cabbage rolls are tender.
Layer meat, rice, cabbage, salt. Place ... with other ingredients. Sprinkle sauerkraut on top. Bake covered, 350 degrees 1-2 hours; 275 degrees 3- 4 hours.
Cook spare ribs ... 1 hour. Add cabbage, vinegar, salt, oatmeal, sugar, and sauerkraut. Cook 1 ... in the cabbage soup. Serve when ribs are fork tender.
Core cabbage. Place core ... baking pan, combine sauerkraut, half of tomato sauce, and brown sugar. Place cabbage ... large enough to snuggly hold rolls.
Mix pork, beef, salt, pepper, brown sugar and rice together. Wilt cabbage leaves by boiling ... and 1 Tbsp. sauerkraut in each cabbage ... cabbage rolls while cooking.
Fry chopped onion ... Separate leaves of cabbage and trim thick ... oven. Place drained sauerkraut between layers of ... sauce, water and brown sugar. Pour over ... hours at 350 degrees.
Have deep stock ... boiling water. Core cabbage head and carefully ... is cooked down). Brown flanken and onion in oil on medium/high heat. Add sauerkraut and brown sugar and decide on ... potatoes or potato dumplings.
Boil rice, simmer ... Remove core from cabbage with sharp knife. ... with tomatoes and brown sugar. Add 1/2 cup water. Bake about 2 hours at 325 degrees.
In a medium ... softened. Stir in cabbage and cook, stirring ... tomatoes, tomato sauce, sauerkraut, brown sugar and remaining 1/4 ... simmer for 20 minutes.
Cut core from cabbage, wash, put ... juice and the sauerkraut. Sprinkle with the brown sugar. Arrange cabbage ... reheated. Tie or use toothpicks on each roll.
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