|by Betty Rosbottom|
More than 200 new twists on American classics, from crab cakes to white-chocolate cheesecake Now in paperback! By adding a fresh ingredient to an ...
Results 1 - 10 of 31 for cabbage broccoli cauliflower soup
Result Page: 1
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Layer ingredients in crock in order listed. Spoon soup on top of ... take longer to cook. Ingredients that do not take long should go on the upper layers.
Arrange chicken around ... in center. Blend soup mix and water ... Sprinkle with pepper. Cover and microwave on HIGH 7 - 9 minutes turning chicken over once.
Cut vegetables into ... a boil. Add soup mix. Allow to ... and desirable. This soup has minimal calories and can be eaten any time to curve your appetite.
Chop cabbage in large hunks ... low heat. Add soup, cabbage, pimiento, ... parsley. Place thawed broccoli and cauliflower in bottom of ... 45 minutes at 350°F.
Place chicken, water, ... If possible, make soup to this point ... Stir in chicken and season with additional salt and pepper, if needed. Makes 8 servings.
Cook cabbage separately and throw ... a little firm. Soup smells delicious. (Art, ... isn't too crazy about the other vegetables really likes this soup.)
Combine water, tomato juice, and bouillon cubes in large pot and bring to a boil. Add remaining ingredients. Cook until done or to taste.
Not much salt may be needed due to bouillon. Cook 8-12 hours in a slow cooker. More tomatoes or beef broth may be added if more liquid is needed. ...
Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup broth, soy sauce and pepper. Then add shrimp and cook until pink. Add ...
Result Page: 1
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