1 - 10 of 568 for cabbage bread
Grind day-old bread in a blender, ... other than the cabbage. Remove the ... use tomato sauce rather than tomato soup, add a teaspoon catsup to the mix.
Here are four ... mixture or a cabbage mixture. Note: The ... eggs and the bread crumbs may be ... Leftover pierogi are best browned or steamed the next day.
This dish is ... The garlic and bread crumbs are not ... Combine potatoes and cabbage together in large ... Sprinkle top with remaining bacon. Serves 4.
Finely shred cabbage and cook for ... and toss with bread crumbs to coat. ... calcium, 342.5IU Vitamin A, 55.5mg Vitamin C, 26.2IU Vitamin D, 1.4mg iron.
Fry in large pan: hamburger, cabbage and onions. Roll out bread dough and cut ... Bake at 350 degrees for 30-40 minutes. Done when bread is golden brown.
Blanch the leaves ... stock for about twenty minutes. Allow to cool. Remove the thread, dip in egg and bread crumbs and fry in hot fat to a golden brown.
Prepare the roll ... onion and the cabbage, salt and ... second time. Bake at 400 degrees for 10 to 20 minutes. Serve warm or reheat later. Clerk & Recorder
Heat oven to ... melt butter. Add cabbage, onion, salt, ... to form crust. Spoon cabbage over crust. Bake at 375 degrees for 18-25 minutes or until golden
Lightly brown cabbage in oil in ... Oil baking pan and place sealed side down, brush with oil. Let rise 1/2 hour. Bake at 350 degrees until nice and brown.
Cook cabbage, onion, garlic, ... until soft. Set bread to rise, through ... when finished. This is an authentic Cherokee dish. - Native American Indian Food
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