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Tip: Try borscht soup for more results.

Results 1 - 10 of 18 for cabbage borscht soup.

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1. A BASIC CABBAGE SOUP OR BORSCHT
Cook cabbage about 10 minutes in ... or/and grated carrots, if soup is too thin some potatoes will help.
Ingredients: 9  (beets .. easy .. juice .. seeds .. sugar ...)
2. BORSCHT
Place beef soup bone and water in ... foam occasionally. Add chopped cabbage, sliced, carrot, chopped ... separately and added to borscht just before serving. Serve with heavy cream to complete borscht.
Ingredients: 12  (cabbage .. cream .. leaf .. parsley .. potatoes ...)
3. UKRANIAN BORSCHT
Cover meat with water ... potatoes, and cut up cabbage to meat stock. Cook ... heat and let the soup stand for 15 to ... serve. This recipe doubles nicely.
Ingredients: 20  (beets .. cabbage .. celery .. cream .. flour .. leaf ...)
4. BORSCHT SOUP
Simmer all vegetables in butter for 15 minutes. Add sugar, stir. Add vinegar, then beef consomme. Allow to cook on medium heat for 30 minutes, then ...
Ingredients: 11  (cabbage .. carrots .. celery .. onions .. sugar ...)
5. BORSCHT
Cook soup bone (beef) in water ... for another 20-30 minutes. Serve.
Ingredients: 10  (cabbage .. carrots .. celery .. leaves .. onion ...)
6. BORSCHT
Cook beets in butter ... for 20 minutes. Add soups, water, tomato juice and cabbage. Cover. Cook 10 ... sour cream (as a garnish).
Ingredients: 9  (beets .. cabbage .. consomme .. cream .. juice ...)
7. UKRAINE SOUP (BORSCHT) FOR A CROWD
Dice beef, lamb and ... done. Slice or shred cabbage in thin slices and ... to individual bowls if desired.
Ingredients: 41  (bacon .. cabbage .. carrots .. chop .. flour .. oil ...)
8. MOM'S GERMAN BORSCHT SOUP
Boil soup meat and bone for ... 1/4 cup barley if desired.
Ingredients: 11  (cream .. leaves .. rice .. salt ...)
9. BORSCHT (Russian Beet Soup)
Cook beets, carrots and ... butter, beef stock and cabbage. Cook 15 minutes. ... until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
Ingredients: 8  (beets .. cabbage .. cream .. juice ...)
10. CABBAGE BORSCHT
Simmer together 1 1/2 hours the soup bone and water. Add ... Add cream just before serving.
Ingredients: 14  (allspice .. cabbage .. cream .. leaf .. onions ...)
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