Tip: Try borscht soup for more results.
1 - 10 of 21 for cabbage borscht soup
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Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté the onion ...
Cook cabbage about 10 minutes ... add some other things like a small can of tomatoes, or/and grated carrots, if soup is too thin some potatoes will help.
Cook beets, carrots ... beef stock and cabbage. Cook 15 ... and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
Remove green leafy ... In a large soup pot, add enough ... Add the stock, cabbage, garlic, and ... overnight. Serve with a dollop of sour cream. Makes 6 servings
Dice beef, lamb ... Slice or shred cabbage in thin slices ... green peppers are cooked. Serve hot. Sour cream can be added to individual bowls if desired.
Place beef soup bone and water ... occasionally. Add chopped cabbage, sliced, carrot, ... and added to borscht just before serving. ... cream to complete borscht.
Cook beets in ... 20 minutes. Add soups, water, tomato juice and cabbage. Cover. Cook ... vegetables are tender. Serve with dollop sour cream (as a garnish).
Cook soup bone (beef) in ... and vegetables. Cook until vegetables are tender. Then pour in 2 cans of tomato soup. Cook for another 20-30 minutes. Serve.
Simmer all vegetables in butter for 15 minutes. Add sugar, stir. Add vinegar, then beef consomme. Allow to cook on medium heat for 30 minutes, then ...
Cover meat with ... and cut up cabbage to meat stock. ... and let the soup stand for 15 ... when you are heating it to serve. This recipe doubles nicely.
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