1 - 7 of 7 for cabbage bologna
Cover and cook 1 hour on low heat. Uncover and cook 40 minutes more or until done. This can be cooked on top of stove or in oven at 325 to 350 ...
In a large skillet, cook cabbage and onion in ... tablespoons butter and mix. Place sausage ring on top of mixture and simmer covered for 20 minutes or until hot.
In 20 gallon garbage can place 2 open coffee cans. Place metal grid or wire on top as rack. Fill with water to can top. Stack slowest cooking items ...
Chunk bologna and brown lightly ... are tender and broth starts to cook off. Add salt and pepper to taste. Serve with brown mustard and hot French bread.
Mix and put ... partly cooked, add cabbage to soup pot. ... Stir together. Eat at once because it doesn't keep well (not past 1-2 days in refrigerator).
Cook bologna in water for 30 minutes. Add vegetables. Cook for an additional 30 minutes. Serves 6.
Toss ingredients and refrigerate.
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