- 1. BEEF & CABBAGE STEW WITH DUMPLINGS
- Brown beef in Dutch oven; drain. Add onion, cabbage and celery; cook and ... blended. Spoon onto boiling stew. Cover tightly; reduce heat and simmer 12 to 15 minutes.
Ingredients: 12 (beans .. beef .. cabbage .. celery .. milk .. salt ...)
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- 2. STEWED BEEF WITH CHINESE CABBAGE
- (Slices of fresh ginger ... a cleaver to cut beef into thin slices. Place ... over low heat. Chop cabbage into 2 inch square ... large bowl. Makes 4 servings.
Ingredients: 8 (brisket .. broth .. cabbage .. oil .. root .. salt ...)
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- 3. BEEF AND BARLEY SOUP
- 1. Cut beef stew meat into 1/2 to ... green beans or peas, cabbage and reserved tomatoes into ... for serving. Makes 6 servings.
Ingredients: 15 (barley .. beans .. beef .. cabbage .. carrots .. celery ...)
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- 4. BEEF AND SAUSAGE STEW
- Fry bacon in Dutch ... remove and drain. Brown beef in bacon fat; push ... bacon; stir bacon, noodles, cabbage and apples into stew. Heat to boiling; ... minutes. 6 to 8 servings.
Ingredients: 16 (apples .. bacon .. bouillon .. cloves .. leaf .. leaves ...)
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- 5. HOMEMADE VEGETABLE BEEF SOUP
- Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
Ingredients: 13 (beans .. broth .. cabbage .. carrots .. celery ...)
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- 6. BEEF AND VEGETABLE SOUP
- Brown beef and onion in large ... about 20 minutes. Serves 8.
Ingredients: 10 (beans .. beef .. chunks .. cube .. macaroni .. tomatoes ...)
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- 7. BEEF SOUP
- In heavy 3 quart saucepan combine beef, soup bone, water, ... Reduce heat, add carrots, cabbage, celery, and onions. ... for an additional 15 minutes.
Ingredients: 14 (cabbage .. carrots .. celery .. cube .. leaves ...)
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- 8. OLD FASHIONED BEEF-VEGETABLE SOUP
- In 8 quart Dutch ... cook onion, celery, carrots, cabbage and zucchini in very ... in remaining oil, cook beef chunks, stirring frequently until ... are fork tender. Serves 10.
Ingredients: 15 (basil .. chunks .. oil .. potatoes .. salt .. tomatoes ...)
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- 9. BEEF STEW
- Cut beef in bite size pieces, ... in small pieces. Slice cabbage. Place all vegetables in the pot with the stew beef. Cover and reduce ... 45 minutes to 1 hour.
Ingredients: 9 (beef .. cabbage .. carrots .. celery .. onions ...)
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- 10. VEGETABLE - BEEF SOUP
- Combine soup bones and ... simmer 1 hour. Add beef cubes, salt and pepper; ... Yield about 4 1/2 quarts.
Ingredients: 13 (bones .. salt .. sauce ...)
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