|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 76 for cabbage ball
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Remove outer leaves and cut cabbage into quarters. Cut ... hour. Add meat balls; simmer 20 ... cheese and hardtack. Yield: 8 servings of about 1 cup each.
This has been ... into large meat balls, at least ... Don't worry about cabbage pieces sticking out. ... for 2 1/2 to 3 hours until vegetables are tender.
Make these with new cabbage that has loose ... well. Make little balls and wrap each ... tomato sauce or puree mixed with water and boil until meat is done.
Remove scales and ... mixing bowl. Cut cabbage into 1-inch slices. ... and form into balls. Drop one ... minutes more. Season with fish sauce. Serve hot.
Drop cabbage leaves into boiling ... pot, brown cabbage balls evenly. Sprinkle with ... Cover with soup. Cover and simmer about 2 hours. Makes 6 servings.
quarter and shred cabbage and place in ... Place meatballs on top. (Meatballs consist of ground meat, salt, pepper, and rice.) Simmer for 2 1/2 hours. Serve.
This dish is ... (1 1/2 inch) balls. Roll in ... Reheat drippings. Add cabbage. Saute until ... the ingredients. For 8 servings: Double the ingredients.
Separate cabbage leaves and boil ... salt, pepper and vinegar. When it comes to a boil, put in cabbage rolls, cook for 1 hour. Makes 10 to 12 meatballs.
Season the meat and form into balls. Place into a large Dutch oven the cabbage, veal balls, ... hours until cabbage is tender. Stir cabbage occasionally.
Mix all the ... and roll into balls. 2 pts. ... large pan layer cabbage (or wrapped meatballs ... water to keep it from burning Cook slowly for about 1 hour.
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