|White Wine for Dummies|
|by Mary Ewing-Mulligan|
With White Wine For Dummies as your guide, you can explore the wide world of white wines, from Chardonnay to Pinot Gris to Sauvignon Blanc.
Results 1 - 10 of 45 for cabbage bacon
Result Page: 1
In a large frying skillet first fry bacon until crisp then start adding in the cabbage stir until it ... and let it simmer taste to your liking. Enjoy.
Cut cabbage into small bite-sized ... add in the bacon or bits and ... the cabbage and cover. Stir frequently and allow to come to a good steam. Enjoy!
Shred 1 head cabbage and onion. Cook ... Fry 8 slices bacon, crisp, 1 ... Cook 1/2 pound wide noodles and add to cabbage. Top with bacon crumbled. Serves 8.
In large saute ... until tender. Add cabbage and continue cooking ... cabbage cooks, saute bacon in small skillet ... cheese. Makes 4 generous servings.
Cabbage should be very ... Fold in the bacon. In separate ... and add more salt and pepper, if desired. Sprinkle with remaining parsley. Serve immediately.
Prepare 6 cabbage wedges. Stir together ... and celery seed in a saucepan. Heat through. Pour soup mixture over hot cabbage wedges. Sprinkle with bacon.
Layer cauliflower, 1/4 dressing, cabbage, 1/4 dressing, onion, 1/4 dressing, bacon, 1/4 dressing. Cover. Marinate several hours.
Place 1 layer of cabbage, bacon and potatoes in ... heat until done. Check to be sure water does not boil away. If water gest too low add a little more.
In stove to ... dutch oven, cook bacon until crisp, remove. ... add the shredded cabbage. Put cover ... 1/2 hours in 325 degree oven. Delicious with pork.
Saute the bacon bits until almost ... crisp. Add the cabbage and water, sugar, ... Cover and cook for about 20 minutes until cabbage is done. Stir often.
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