Results 1 - 10 of 33 for cabbage au gratin
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Clean and chop cabbage. Cook in ... tablespoons flour. Add 1 cup milk and 1 1/2 cups of cabbage liquid. Season to taste. Cook until thickened, stirring often.
In large skillet saute cabbage in a little ... about 20 minutes. This can be made ahead and place in oven with a roast about 30 minutes before meat is done.
Cook cabbage in boiling salt ... Heat until cheese melts. Pour over cabbage. Top with bread cubes. Bake at 400°F for 10 to 15 minutes, or until heated.
Shred cabbage and cook in ... Pour half the cabbage, then sauce. Top with more cheese and cover with buttered bread crumbs. Bake 30 minutes at 350 degrees.
Cut cabbage in half; remove ... Swiss cheese. Sprinkle with bread crumbs and bake in 400 degree oven for 25 minutes. Makes 8 servings, 110 calories each.
Saute 2 cups shredded green cabbage and 1/2 cup ... cheese. Stir until melted. Return to heat if necessary to melt cheese, but do not boil. Makes 4 cups soup.
Cut cabbage and cook in ... greased baking dish with alternate layers of cabbage and white sauce. Cover top with cheese. Bake at 350 degrees for 20 minutes.
Cook cabbage in boiling salted ... the cheese melts. Pour over cabbage and top with bread crumbs. Bake at 400°F for 10 to 15 minutes or until brown.
Chop the cabbage into bite sized ... over the sauce. Pour the remainder of the sauce over the cabbage. Top with grated cheese. Bake 1/2 hour at 350°F.
Cook cabbage in a small ... greased casserole dish. Top with buttered crumbs. Bake in 350 degree oven for 20 minutes or until crumbs are delicately browned.
Result Page: 1
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