|Bill Neal's Southern Cooking|
|by Bill Neal|
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners.
1 - 10 of 36 for cabbage apple salad
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1. Combine sugar, ... mayonnaise. 3. Combine cabbage and apple in bowl. Pour ... cabbage; toss lightly to coat. Serve immediately or refrigerate several hours.
For dressing: Mix ... (Can be mixed in blender.) Store in refrigerator. Toss together cabbage and apple. Pour on dressing and toss lightly to coat evenly.
Mix all ingredients except apples and cabbage. Shake well. Then toss with the apples and cabbage.
In a large heat proof bowl, mix cabbage, apple, pepper and ... mixture over the salad and toss well. ... room temperature for 30 minutes before serving.
Mix dressing and pour over apples, cabbage, raisins, and green peppers. Refrigerate for several hours before serving.
Whisk first 4 ingredients in bowl. Gradually whisk in oil. Add cabbage and apple; sprinkle with walnuts.
Combine cabbage, apple, green pepper ... pepper and cloves. Let boil 1 minute. Pour this mixture over cabbage; toss well. Let sit for 30 minutes and serve.
Combine cabbage, apples, raisins and ... sugar, salt and pepper. Pour over cabbage mixture. Toss to coat all ingredients. Serves 6. 101 calories per serving.
Shred cabbage, chop apples in bite size ... cup, stir until sugar is dissolved. Pour over cabbage mix, stir. Chill in refrigerator until ready to serve.
Mix together all except nuts - reserve for top of salad. Serves 6-8.
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