- 1. CAULIFLOWER BACON & CABBAGE SALAD
- Layer cauliflower, 1/4 dressing, cabbage, 1/4 dressing, onion, 1/4 dressing, bacon, 1/4 dressing. Cover. Marinate several hours.
Ingredients: 9 (cheese .. mayonnaise .. pieces .. salt .. sugar ...)
|
- 2. ONION & CHIVE LAYERED SUMMER SALAD
- In a 2 quart salad bowl, layer all ingredients except bacon and dressing; top with ... servings 170 calories per serving.
Ingredients: 7 (cabbage .. pieces .. tomatoes ...)
|
- 3. CRUNCHY COLESLAW
- Prep 15 Min. + Chilling Mix together salad dressing and sugar until ... 155 calories per 1/2 cup.
Ingredients: 6 (cabbage .. peanuts .. sugar ...)
|
- 4. WESTERN BEAN SLAW
- Fry finely chopped bacon until crisp. Remove from ... dressing ingredients and toss slightly.
Ingredients: 10 (bacon .. cabbage .. celery .. onion .. salt .. sugar ...)
|
- 5. CRUNCHY SUNFLOWER COLE SLAW
- In a large bowl, combine all of salad ingredients except sunflower seeds and bacon; toss. In another ... Makes 8 (1/2 cup) servings.
Ingredients: 9 (raisins .. seeds .. sugar .. vinegar ...)
|
- 6. WESTERN BEAN SLAW
- In large bowl, combine ... celery, onion, parsley and bacon. Blend together dressing ... desired. Serves 6 to 8.
Ingredients: 11 (cabbage .. celery .. onion .. parsley .. salt .. sugar ...)
|
- 7. CRUNCHY SUNFLOWER COLESLAW
- In large bowl, combine all salad ingredients except sunflower seeds and bacon; toss gently. In ... Makes 8 (1/2 cup) servings.
Ingredients: 9 (cabbage .. carrots .. onion .. raisins .. seeds ...)
|
- 8. MINESTRONE MAIN DISH SOUP
- Brown bacon, remove and cook ... minutes more or until done.
Ingredients: 13 (broth .. celery .. leaves .. macaroni .. onion ...)
|
- 9. GREEN MINESTRONE
- In a large kettle combine water, ham, chicken, and prosciutto; set on high heat and simmer fro 2 hours. Strain and reserve stock; discard meat and ...
Ingredients: 16 (basil .. cabbage .. celery .. garlic .. leeks .. lengths ...)
|
- 10. SUNFLOWER COLESLAW
- In large bowl, combine all salad ingredients except sunflower seeds and bacon; toss. In small ... Servings: 8 (1/2 cup servings).
Ingredients: 9 (cabbage .. carrots .. onion .. raisins .. seeds ...)
|