- 1. TWICE BAKED POTATOES WITH CABBAGE AND ONION
- Scrub potatoes and prick ... In small saucepan saute cabbage and chopped onion in ... lightly on top and serve.
Ingredients: 12 (cabbage .. chives .. cream .. garlic .. oil .. onion ...)
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- 2. CROCK-POT STUFFED CABBAGE ROLLS
- Grind day-old bread in ... ingredients other than the cabbage. Remove the core ... teaspoon catsup to the mix.
Ingredients: 15 (beef .. eggs .. juice .. leaves .. meat .. oil ...)
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- 3. CORNED BEEF AND CABBAGE
- Wash brisket. Make small ... prepare vegetables. Quarter the cabbage, peel potatoes, carrots, ... http://www.cooks.com/rec/doc/0,1618,132179-250198,00.html Smoked Shoulder Boiled Dinner
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
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- 4. HOT CHINESE CABBAGE (LA PAI T'SAI)
- Cut white part of cabbage into 2 inch strips. Heat oil. Add chili pepper and cabbage. Fry over high heat. Add seasonings. Mix and serve cold.
Ingredients: 7 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 5. CABBAGE SOUP
- Lightly sauté the onion ... until translucent. Shred the cabbage and stir in. Add ... pancetta instead of using butter.
Ingredients: 11 (cabbage .. oil .. parsley .. sauce .. stock]] ...)
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- 6. SWEET AND SOUR RED CABBAGE
- In a heavy bottom ... 25-30 minutes for tender cabbage, or for as ... extract to the olive oil.
Ingredients: 10 (cabbage .. drippings .. seeds .. vinegar .. yield: ...)
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- 7. CORNED BEEF AND CABBAGE
- Wipe corned beef with ... last 25 minutes. Add cabbage during last 20 minutes. ... another dish. Makes 8 servings.
Ingredients: 11 (brisket .. cloves .. leaves .. mustard .. peppercorns ...)
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- 8. CORNED BEEF AND CABBAGE
- This is prepared in ... accord. Remove top, add cabbage, chunks of potatoes ... life, up to 1 month.
Ingredients: 9 (cabbage .. carrots .. potatoes ...)
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- 9. GOLUMPKIES (STUFFED CABBAGE)
- Fill a large pot ... a full boil. Cook cabbage, covered, at medium ... required. Serves a Hungry Crowd!
Ingredients: 9 (bacon .. beef .. cabbage .. eggs ...)
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- 10. STUFFED CABBAGE SOUP
- Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Ingredients: 13 (beef .. broth .. juice .. rice .. sauce .. soup ...)
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