- 1. HALUSHKI
- Melt butter in large dutch oven. Saute onions and cabbage. Season to taste ... cabbage cooks down add sausage slices and sauerkraut and cooked noodles. This ... cooks the better it tastes.
Ingredients: 7
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- 2. HUNTER'S STEW ("Bigos" in Polish)
- Rinse sauerkraut with cold water, drain ... Let meat cool. Place cabbage in a large saucepan. ... add cooked meat, smoked sausage and fresh sausage. Saute ... leaves. Serves 12 to 14.
Ingredients: 13 (berries .. cubes .. leaves .. peppercorns .. salt ...)
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- 3. KAPUZTA
- Brown pork and onion in hot skillet until pork is cooked through. Combine all ingredients in 5 quart Dutch oven. Mix lightly and simmer all day. (The ...
Ingredients: 8 (cabbage .. pieces .. soup ...)
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- 4. BIBOS (HUNTER'S STEW)
- Cook the pork and ... meat mixture the drained sauerkraut, sausage and stock. If using ... is tender. Cook the cabbage in boiling salted water ... add in a leftover roast.
Ingredients: 13 (flour .. leaves .. mushrooms ...)
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- 5. PIGS IN THE BLANKET
- Separate cabbage leaves from head of ... all other ingredients, excluding sauerkraut, together (as for ... water. Cook for 1 hour.
Ingredients: 14 (beef .. cabbage .. crumbs .. eggs .. ham .. milk ...)
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- 6. BIGOS (POLISH)
- Cut up sauerkraut and cover with water; ... pot. Cut up fresh cabbage, cover with cold ... add evenly to both cabbages.
Ingredients: 9 (bacon .. cabbage .. flour .. onions .. pork .. sausage ...)
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- 7. POLISH KAPUSNIAK
- In large pot boil chicken or meat; add vegetables, cabbage and sauerkraut, caraway seeds and ... Cook until cabbage is soft.
Ingredients: 12 (bones .. cabbage .. mushrooms .. onion .. sausage ...)
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- 8. BIGOS
- Put to pot 1 kg cabbages and 75 dkg 10.75 kg sauerkraut, chop the bacon and sausage and put that on ... until light brown in color.
Ingredients: 7 (bacon .. cabbage .. sausages .. sugar .. tomatoes ...)
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- 9. GALUSHKYS
- Boil cabbage leaves until soft, reserve ... all other ingredients except sauerkraut. Form into balls ... 2-3 hours or until done.
Ingredients: 9 (cabbage .. optional .. rice .. salt .. sausage ...)
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- 10. RUSSIAN KRAUT
- Mix all ingredients together in a large pan and cook over medium heat 1 1/2 to 2 hours. Serve with rye bread. It couldn't be simpler.
Ingredients: 9 (leaves .. peppercorn .. sauce .. tomatoes ...)
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