1 - 10 of 15 for cabbage salsa
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1. Cut chicken ... combine 1 cup salsa, peanut butter, ... until mixture is cooled to room temperature. Serve with additional salsa. Garnish, if desired.
Melt butter in ... tablespoons each of salsa, cheese, sour cream, shredded cabbage. Optional: a ... fresh lime. Yield: 4 servings (1 large taco per person).
Use about 1 ... gently mix until cabbage is damp and ... can also be used as topping for a tostada salad along with some chopped tomatoes and avocados.
1. To prepare ... bowl, combine yogurt, salsa, mayonnaise, vinegar ... medium bowl, combine cabbage, beans, carrot, ... at least 2 hours before serving.
Coarsely chop cabbage by hand. Mix ... and herbs and salsa. Add cheese ... at least 1 hour in refrigerator for flavors to blend. Great light summer meal!
Wash beans, place ... set aside. Chop cabbage and lettuce finely. ... tablespoons green onions. OPTIONAL: Put 2 tablespoons on top of green onions. Serves 10.
Combine cabbage, beans, carrots, ... well. Combine yogurt, salsa, mayonnaise, vinegar ... least 2 hours. Garnish, with fresh cilantro sprigs, if desired.
Combine mayonnaise, salsa and vinegar. Add cabbage and toss to coat. Cover and chill. Makes about 4 cups.
Cut cabbage into wedges. Combine ... Bring to a boil; cover, reduce heat, and simmer 30 minutes or until potatoes are tender. Serve with salsa, if desired.
Drop cabbage leaves in boiling ... baking dish. Pour salsa over all. Bake, ... preheated 350 degree oven for 35 to 40 minutes or until hot and bubbly. Serves 8.
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