- 1. ITALIAN SAUSAGE WITH SAVOY CABBAGE
- This hearty Italian dish ... most any meal. Prick sausages in several places with ... or longer. Separate the cabbage leaves, wash thoroughly in ... Italian hard bread. Serves 4.
Ingredients: 10 (anise .. onion .. tomatoes ...)
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- 2. GERMAN SAUSAGE CHOWDER
- Combine sausage, potatoes, onion in ... nearly tender. Stir in cabbage and cook 10 minutes ... sausage may also be used.
Ingredients: 8 (flour .. milk .. pieces ...)
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- 3. BEAV'S FAVORITE
- Shred cabbage. Peel and dice ... and onion. Slice turkey sausage and set aside in ... Salt and pepper to taste.
Ingredients: 5 (cabbage .. onion .. potatoes ...)
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- 4. BUBBLE & SQUEAK
- Forty-five minutes before the ... tablespoons water and the sausage links. Cook for 5 ... 5 minutes, covered. Then serve.
Ingredients: 5 (links .. wedges ...)
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- 5. KRAUTRUNZA
- Ingredients: 6 (beef .. cabbage .. dough .. onion .. sausage ...)
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- 6. SKILLET MEAL (FOR TWO)
- Cover the skillet and simmer for about 20 minutes. (Until potatoes are fork tender.) Turn vegetables and meat occasionally to avoid sticking.
Ingredients: 6 (skins .. top ...)
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- 7. BUBBLE AND SQEAK
- Peel and quarter potatoes; cut cabbage in wedges about 45 ... over medium heat, coat sausage links in 2 tablespoons water ... with pam of corn bread.
Ingredients: 5 (cabbage .. links .. potatoes .. salt ...)
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- 8. MEATLOAF TRIESTE
- Remove skins from Italian sausage; combine with ground ... and 15 minutes. Serves 4.
Ingredients: 13 (beef .. catsup .. cheese .. crumbs .. milk .. sauce ...)
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- 9. BUBBLE AND SQUEAK
- In kettle over high ... water, heat potatoes and cabbage to boiling. Reduce heat ... over medium heat, cook sausage links in 2 tablespoons water ... heated through. Yield 4 servings.
Ingredients: 5 (links .. salt .. wedges ...)
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- 10. STEW
- Bake at 350 degrees for 1 1/2 hours.
Ingredients: 9 (cabbage .. mango .. onion .. potatoes .. sausage ...)
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