- 1. CENCI ("CHEN - CHEE") (ITALIAN)
- This is an Italian deep fried pastry, usually for after dinner. They're sweet and crunchy. 2 whole eggs plus 2 egg yolks 3 tbsp. rum 1/2 tsp. salt ...
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- 2. MR. CHEN'S FISH
- Heat oil in skillet. Oil should be about 1" deep. Dredge fish in flour, then carefully place in hot oil. After 3 to 4 minutes, turn over fish. After ...
Ingredients: 8 (flour .. good .. lengthwise .. oil .. sauce .. vinegar ...)
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- 3. CHINESE CHICKEN SALAD
- Assemble all ingredients for salad and mix. Leftover peas, fresh carrot strips or whatever may be added. Mix dressing to taste. Soy sauce may be ...
Ingredients: 11 (noodles .. oil .. pieces .. sauce .. vinegar ...)
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- 4. CHINESE PORK CHOPS
- 1. Mix stir fry sauce, water and sugar in small bowl and set aside. 2. Heat oil over medium high in a wok. Brown chops on both sides and put on ...
Ingredients: 6 (oil .. onions .. sugar ...)
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- 5. INCREDIBLE SWORDFISH
- Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over fish and refrigerate at least 4 hours, turning the fish ...
Ingredients: 9 (fillets .. ketchup .. onion ...)
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- 6. SZECHUAN PASTA
- Place frozen vegetables in colander to begin thawing. Cook pasta, enough to serve 4 to 6 people as a side dish. Pour boiling pasta water over ...
Ingredients: 6 (garlic .. noodles .. peas ...)
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- 7. SHU CHEN'S SPAGHETTI SAUCE
- Saute onions in olive oil. Brown sausage and ground beef in oil and onions. Pour off excess grease. Add all vegetables and tomato paste. Add all ...
Ingredients: 15 (leaves .. oil .. oregano .. parsley .. round .. sausage ...)
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