|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 10 of 5,110 for c-loaf
Beat the butter ... greased and floured loaf pan in a ... little butter over the top of the cake while it is still warm, and sprinkle with granulated sugar.
In a small ... cheese. Form into loaf. Place into ... foil and reheats easily at picnics and cook-outs! 7. Use your imagination, get creative, and enjoy!
Mix onion soup ... Form into a loaf in a large ... degrees. Baste occasionally with ketchup during the cooking. Serve with beef gravy and mashed potatoes.
In a saucepan, soften the packets of gelatin in cold water. Allow to sit 10 minutes. Over low heat, stir until dissolved. In 1 1/2 cups boiling ...
Preheat oven to ... minute. Cut corn loaf into 12 sections ... in this recipe can be adjusted to your taste or omitted if you prefer more or less heat.
Preheat oven to 325°F. Cream butter, sugar and egg yolks. Add milk and mixed and sifted dry ingredients alternately. Add pecans, and well beaten egg ...
Preheat oven to ... into an oiled loaf pan. Bake for ... maple sugar, turbinado sugar or white sugar. Can be eaten plain, buttered, or with cream cheese.
Cut bread in half lengthwise; place on baking sheet. Combine butter and mustard; spread on cut surfaces of bread. Combine beans, cheese, onion and ...
Have eggs at room temperature. Separate egg whites from yolks. Beat egg yolks until light and fluffy. Add sugar slowly. Add milk, dates and vanilla ...
Mix ground turkey, ... top of meat loaf. Spread/brush evenly ... onions may optionally be added to this meatloaf. Very good, quick and easy and low in fat.
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