1 - 10 of 23 for by heloise

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Mix well and using a teaspoon, drop spoonfuls of batter on an ungreased cookie sheet, 2 inches apart. Bake at 350 degrees for 8 to 10 minutes.

Mix together all ... refrigerator cookies; dropped by the spoonful for ... balls and flattened for decorative cookies. Bake at 375 degrees for 8-10 minutes.

You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. The label on the sweetener usually will tell you ...

Put sugar and milk in large, very heavy saucepan and bring slowly to a rolling boil. Let boil for 8 minutes. Remove from heat and add chocolate ...

In large heavy saucepan, put sugar and evaporated milk. Bring slowly to a rolling boil. Let boil no longer than 8 minutes. Remove from heat. Add ...

Use your favorite candy making pot, one that's big enough to prevent any overflows. Just stir ingredients until the sugar is thoroughly mixed on ...

Could substitute Sweet 'n Low instead. For 1 serving, use 4 tablespoons of mix to 1 cup boiling water. To vary flavor, you can add 1 tablespoon ...

With pastry blender, cut in one cup shortening to a very fine consistency. Store in airtight containers. This mixture will stay fresh for quite some ...

Bring milk and sugar to boil, and boil exactly 8 minutes. Remove from heat. Add marshmallows, chocolate chips and butter. Stir until melted. Add ...

Mix all ingredients in a saucepan. Include beets and the reserved beet juice. Cook for 3 minutes over medium heat, or until the mixture thickens. Let ...

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