|Diabetes Quickflip Cookbook|
|by Eileen Faughey|
Turn 15 easy recipes into 75 delicious dishes!If you don't have time to cook, or just don't like to, Diabetes Quickflip Cookbook is the answer for...
Results 1 - 8 of 8 for by cracky bars
Mix flour, salt ... ounce chocolate chips to white mixture and spread over graham crackers. Bake 20 to 25 minutes at 375 degrees. Cool and cut into bars.
Mix and divide these ingredients into two bowls. Add 1 square melted chocolate and 1/2 cup nuts to first bowl. Add 1 cup chocolate bits to second ...
Cream together sugar, ... spread over crackers. Bake 25 minutes at 375 degrees. Cool, then cut into squares. These bars get a little dry if over cooked.
Cream shortening and ... batter and drop by spoonfuls over graham ... cover. Bake at 375 degrees for 25 minutes. Cool and cut into bars. Yield: 3 dozen.
Mix flour, salt ... add 3/4 cup chocolate chips. Spoon and spread over graham crackers. Bake for 20 to 25 minutes at 375 degrees. Cool and cut into bars.
Grease 9 x ... Pour over crackers, add another layer of crackers. Frost with 1 cup chocolate chips melted with 2 tablespoon milk. Cool and cut into bars.
Cream butter and ... remaining batter. Drop by spoonfuls over graham ... Cool, cut into bars. HINT: 3 ... cocoa plus 1 tablespoon oil = 1 ounce chocolate.
Combine sugar, Spry ... batter. Add chocolate bits to rest of batter. Drop by spoonfuls over crackers and spread. Bake at 375 degrees for 20 to 25 minutes.
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