- 1. SAUTEED OYSTER AND BUTTON MUSHROOMS
- Slice button mushrooms crosswise and set ... over vegetables or over omelets.
Ingredients: 8 (mushrooms .. oil .. peel ...)
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- 2. BUTTONS AND BOW KNOTS
- Heat oven to 400 ... figure "8". Place "hole" (buttons) and bow knots ... sugar. Makes about 10 buns.
Ingredients: 8 (cinnamon .. egg .. milk .. nutmeg .. sugar ...)
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- 3. BUTTONS AND BOWS
- Heat oven to 400 ... figure "8". Place "holes" (buttons) and bow knots ... sugar. (Makes about 10 buns).
Ingredients: 8 (cinnamon .. egg .. milk .. nutmeg .. sugar ...)
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- 4. CHICKEN WITH BUTTON MUSHROOMS
- Stir cornstarch mixture; add next 4 ingredients; mix well; set aside. Mix next 4 ingredients; season with salt and pepper. Heat oil in uncovered wok ...
Ingredients: 15 (cornstarch .. mushrooms .. oil .. salt .. sauce ...)
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- 5. DRY CHEESE BUTTONS
- Mix together the above ... added. Boil the cheese buttons 10 minutes. Strain and cover. In a skillet add butter or oil to brown.
Ingredients: 5 (cheese .. egg .. eggs .. flour .. salt)
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- 6. BACHELOR BUTTON COOKIES
- Mix as listed. Roll into balls, press center with finger. Bake at 400 degrees for 10 minutes.
Ingredients: 7 (egg .. flour .. nuts .. soda .. sugar ...)
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- 7. BACHELOR BUTTON COOKIE
- Cream shortening, sugar and egg. Add flour soda, salt and vanilla; mix well. Fold in cherries, nuts and coconut. Bake at 375 degrees for 12 minutes.
Ingredients: 10 (cherries .. egg .. flour .. nuts .. salt .. soda ...)
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- 8. BACHELOR BUTTONS (FROM NEIMAN-MARCUS OF DALLAS)
- Mix all ingredients together. Chill dough. Make into small balls. Dip in the granulated sugar. Place 2 inches apart on greased cookie sheet. Press ...
Ingredients: 10 (cinnamon .. egg .. nuts .. soda .. sugar .. vanilla ...)
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- 9. BELLY BUTTON SALAD
- Mix with wire whisk, pour over tortellini and peas and mix: Before serving sprinkle with Romano or Parmesan cheese and pepper.
Ingredients: 7 (lemon .. mustard .. oil .. vinegar ...)
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- 10. BELLY BUTTONS
- Spread cream cheese on slice of lunchmeat. Roll green onion up in the lunchmeat; chill and slice in 1/4 inch pieces.
Ingredients: 3 (lg. .. onions ...)
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