- 1. BUTTERY PERFECT & EASY PIE CRUST
- In a large bowl ... hour. Make into desired crusts. Makes two 9 inch pie crusts.
Ingredients: 5 (flour .. salt ...)
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- 2. CHOCOLATE PEANUT BUTTER PIE
- Mix and roll out ... use flour.) Makes one pie shell. Bake at 350 ... brown. Makes 1 large pie.
Ingredients: 12 (buttermilk .. cocoa .. flour .. milk .. oil .. salt ...)
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- 3. AMARETTO ICE CREAM PIE
- Place crust mixture into 9" pie plate, buttered or sprayed ... Freeze until ready to serve.
Ingredients: 8 (almonds .. liqueur ...)
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- 4. EASY PIE CRUST
- Mix together and roll out between wax paper. Make 1 pie crust.
Ingredients: 4 (flour .. milk .. oil .. salt)
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- 5. PERFECT PIE CRUST
- Mix together until all ... divided balls. Makes two 2-crust pies. For a non-soggy ... before putting the filling in.
Ingredients: 4 (crisco .. flour .. salt ...)
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- 6. BUTTERY RESTAURANT'S FRENCH SILK PIE
- In bowl, place the ... and cover bottom of crust. Sprinkle Amaretto on ... whipped cream and chocolate shavings.
Ingredients: 9 (amaretto .. banana .. cream .. crust .. kahlua ...)
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- 7. NO FAIL PIE CRUST
- Mix flour and salt. Combine oil and milk. Add oil and milk mixture all at once to flour. Stir until mixed. Roll between waxed paper.
Ingredients: 4 (flour .. milk .. oil .. salt)
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- 8. BLACK BERRIE PIE OR COBBLER
- Mix flour, Crisco and water to make crust. Double the recipe for a pie, 4-6 batches for a large cobbler. To add a buttery flavor to crust mix ... cherry, apples, etc. for blackberries.
Ingredients: 4 (crisco .. flour ...)
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- 9. BUTTERY LEMON BARS
- These luscious bars will remind you of lemon meringue pie, minus the meringue topping, and with a cookie crust instead of pie pastry. ... airtight. Makes about 20 bars.
Ingredients: 9 (eggs .. flour .. juice .. peel .. sugar ...)
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