|Couscous and Other Good Food from Morocco|
|by Paula Wolfert|
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's g...
1 - 10 of 49 for buttery eggs
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Cream together butter ... baking, mix the eggs, brown sugar, ... Spread. when set cut into squares and store in the refrigerator. These bars freeze well.
Crisp, buttery wafer-like almond-flavored cookies ... until creamy. Add egg and almond extract; ... and ®/™ Land O'Lakes, Inc., used with permission. ®
In 2 1/2 cup microwaveable mixing bowl microwave butter on high (100%) for 30 seconds, until melted. Using a wire whisk, in separate small mixing ...
Combine cake mix ... and sugar; add eggs and buttery Wesson oil. Mix ... "shortcake" for berries with whipped topping. Takes less than 30 minutes to mix.
Cream butter, sugar, vanilla and eggs until fluffy. Sift ... ingredients and stir into creamed mixture. Add nuts and oats. Bake at 375 degrees for 10-12 minutes.
Combine the 1 ... remaining sugar, milk, egg, melted butter ... are fully cooked. Remove from oven and brush again with butter. Makes about 18 large rolls.
Heat oven to ... fluffy. Beat in egg and vanilla. Add ... oats. Drop by spoonfuls onto ungreased cookie sheet. Bake 10 minutes. Yum! Yum! Makes 3 1/2 dozen.
In a large ... melted butter, the egg, yeast mixture, ... degrees for glass pan) for 12-17 minutes or until lightly browned. Serve hot. Makes about 15 rolls.
Cream butter and sugar. Add eggs and vanilla. Add ... in sugar. Do not flatten out too much. Bake at 350 degrees just until cookies start to turn brown.
In a saucepan, ... salt, milk and egg. Pour over ... to 45 minutes or until golden brown. Serve at room temperature with whipped cream. 10 to 12 servings.
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