- 1. BUTTERSCOTCH CORNFLAKE COOKIES
- Melt chips over boiling water in double boiler. Add peanut butter. Stir until melted. Add flakes. Drop by teaspoonful on waxed paper. Cool until set.
Ingredients: 3 (chips .. cornflakes ...)
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- 2. NO BAKE BUTTERSCOTCH CORNFLAKE COOKIES
- Crush cornflakes. Melt chips and ... Yields 36 to 40 pieces.
Ingredients: 3 (chips ...)
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- 3. BIG COOKIES
- Sift together and add: ... desired. If you want cookies really large use ice ... be moist. May divide recipe.
Ingredients: 15 (butterscotch .. crisco .. eggs .. flour .. nuts ...)
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- 4. BUTTERSCOTCH COOKIES
- Melt chips with peanut ... blend flavors well. Add cornflakes and mix well until ... Makes 3 1/2 dozen cookies. Keep in refrigerator or may freeze.
Ingredients: 3 (chips .. cornflakes ...)
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- 5. CORN FLAKE COOKIES
- Melt the morsels and ... heat. When melted, mix cornflakes and mix thoroughly. Drop by teaspoon on cookie sheet and let cool.
Ingredients: 3 (cornflakes .. morsels ...)
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- 6. CORNFLAKE COOKIES
- Melt bits and peanut ... boiler. Then pour into cornflakes and blend. Drop by spoonfuls into greased cookie sheet. (Refrigerate.)
Ingredients: 3 (bits .. cornflakes ...)
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- 7. BUTTERSCOTCH CRUNCH COOKIES
- Melt butterscotch morsels on low heat. Stir in peanut butter. Add cornflake and stir until flakes ... 1/2 hour. Yield: 50 cookies.
Ingredients: 3 (cornflakes .. heat ...)
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- 8. MAGIC COOKIE BARS
- Measure cornflake crumbs, sugar, and butter ... minutes. Cool. Cut into bars.
Ingredients: 6 (crumbs .. milk .. sugar .. walnuts ...)
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- 9. NO BAKE COOKIES
- Melt chips and peanut butter over hot water. Add flakes and coconut. Drop by teaspoon on wax paper.
Ingredients: 4 (chips .. cornflakes ...)
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- 10. BUFFALO CHIP COOKIES
- Cream butter, sugars, eggs and vanilla until completely blended. Add peanut butter, mixing well. Sift flour and sift again with baking powder and ...
Ingredients: 16 (chips .. cornflakes .. eggs .. flakes .. oatmeal ...)
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