|The Book of Afternoon Tea (Book of...)|
|by Lesley Mackley|
Now cooks everywhere can master the time-honored tradition of afternoon tea. Over 100 delicious, illustrated recipes teach the art of preparing tr...
Results 1 - 9 of 9 for butterscotch schnapps
Preheat oven to 350°F. Cream together butter and cream cheese; add sugar. Cream mixture until light and fluffy. Add egg yolk, beat well; stir in ...
For shortening, use ... of rum or schnapps, omit 1 ... still be soft on top and edges will be lightly brown - do not overbake or the cookies will be dry.
Sift together flour, ... in place of schnapps; molasses can ... chopped raisins or dates. Yogurt or buttermilk can be used in place of or combined with milk.
Cream together the ... the vanilla or butterscotch schnapps, and finally ... preheated 350°F oven 8 to 10 minutes or until edges are light golden brown.
Blend until smooth and serve over shaved ice.
Tie the loose ... till sugar is dissolved. Continue to simmer for about 15 minutes. Remove spice bag. Add rum and Schnapps. Stir. Serve warm. 10 servings.
In a mixing bowl, beat the eggs, vanilla and baking soda. Combine thoroughly all dry ingredients. Make a hollow in center of mixture. Put in ground ...
1 jigger butterscotch schnapps, 1 jigger vodka on the rocks. Pour in milk and enjoy.
Cook milk in ... either peppermint or butterscotch Shnapps. Pour cider ... into mug; add jigger of Capt Morgan's or cinnamon Schnapps and cinnamon stick.
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