|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
Results 1 - 9 of 9 for butterscotch schnapps
Preheat oven to 350°F. Cream together butter and cream cheese; add sugar. Cream mixture until light and fluffy. Add egg yolk, beat well; stir in ...
For shortening, use ... of rum or schnapps, omit 1 ... still be soft on top and edges will be lightly brown - do not overbake or the cookies will be dry.
Cream together the ... the vanilla or butterscotch schnapps, and finally ... preheated 350°F oven 8 to 10 minutes or until edges are light golden brown.
Sift together flour, ... in place of schnapps; molasses can ... chopped raisins or dates. Yogurt or buttermilk can be used in place of or combined with milk.
Blend until smooth and serve over shaved ice.
Tie the loose ... till sugar is dissolved. Continue to simmer for about 15 minutes. Remove spice bag. Add rum and Schnapps. Stir. Serve warm. 10 servings.
In a mixing bowl, beat the eggs, vanilla and baking soda. Combine thoroughly all dry ingredients. Make a hollow in center of mixture. Put in ground ...
Cook milk in ... either peppermint or butterscotch Shnapps. Pour cider ... into mug; add jigger of Capt Morgan's or cinnamon Schnapps and cinnamon stick.
1 jigger butterscotch schnapps, 1 jigger vodka on the rocks. Pour in milk and enjoy.
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