|Food of Japan|
|by Shirley Booth|
This cookery book provides a history of Japanese food, its styles and traditions, from Imperial cooking to temple cooking to the food of the Yatai...
Results 1 - 10 of 134 for butterscotch rolls
Grease bundt pan well. Put in dinner rolls. Sprinkle with butterscotch pudding mix. Mix ... breakfast or morning coffee, bake 30 minutes at 350 degrees.
Before going to bed: Place frozen rolls in well greased ... pan. Sprinkle the butterscotch pudding over rolls. ... degrees. Serve warm with butter or plain.
Sprinkle 1/2 package regular butterscotch pudding mix over rolls that have been ... 8 hours. Bake at 350 degrees for 30 minutes. Tip out of pan at once.
Sprinkle nuts in ... pan. Add frozen rolls. Sprinkle with mixture of butterscotch pudding and brown ... minutes. Let cool 10-15 minutes and invert on plate.
Mix together butterscotch pudding mix and 1/2 cup brown sugar. Roll each ball in ... Let raise overnight. Bake at 375 degrees for approximately 25 minutes.
Place frozen rolls in a greased bundt pan. Mix butterscotch pudding and brown ... stand overnight or at least 8 hours. Bake at 350 degrees for 30 minutes.
Let bread raise ... brown sugar, milk, melted butter, cinnamon, vanilla and butterscotch pudding mix. Stir mixture well and pour over rolls. Bake 30 minutes.
The night before, ... of frozen dinner rolls evenly around greased ... pan. Sprinkle with butterscotch pudding mix, then ... onto serving plate. Serves 6.
NOTE: May use ... dough Place frozen rolls in Bundt pan ... with 1/2 package butterscotch pudding, dry. Melt ... morning, bake at 325 degrees for 25-30 minutes.
Night before: Generously ... Place 18-20 frozen rolls on top. Sprinkle with 1/2 package butterscotch pudding (not instant). ... Remove from pan and serve.
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