1 - 10 of 45 for butterscotch pudding topping
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By hand: Mix cake, eggs and pudding together. (It's a ... 11x13 pan. Sprinkle butterscotch Chips, almonds and sugar on top. Bake at ... Fountain / Willow906 IronBay.Net
In a large ... milk and chocolate pudding mix until smooth. ... bowl, whisk together butterscotch pudding mix and ... 1 cup whipped topping, spread over ... but lo-cal and lo-fat.
Mix flour, butter ... half the whipped topping. Spread over cooled crust. Beat together pudding mix and milk ... whipped topping on butterscotch layer and sprinkle ... or 1 large can.
Mix flour, butter ... of the whipped topping. Spread over ... Combine milk and pudding mix and stir ... topping over the butterscotch layer and sprinkle ... before serving. 15 servings.
Mix first 3 ingredients well. Pour into 9 x 13 pan (greased and floured). Mix topping; spoon over cake mix. Bake at 350 degrees for 35 to 40 minutes.
Chop 4 squares ... medium bowl. Add pudding. Beat with ... Fold in whipped topping, chopped chocolate ... from pan using "foil" handles. Cut into 18 bars.
Preheat oven to 325 or degrees, or 300 degrees for pan with colored outer surface. Grease and flour 10-inch bundt or tube pan. If bundt pan has ...
Mix together first ... sugar and whipped topping. Spread over cooled crust. Beat pudding, milk, brown ... over filling and top with whipped topping and place in refrigerator.
Preheat oven to 325 degrees (300 degrees for pan with colored exterior). Grease (not oil) and flour 12-cup fluted tube pan (non-stick finish pan, ...
Combine brown sugar, ... Combine milk and pudding mix in bowl; ... Stir in whipped topping. Pour into ... with additional whipped topping. Makes 8 servings.
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