|The Ultimate Low-Fat Mexican Cookbook|
|by Anne Lindsay Greer|
Here's all the flavor and flair of Mexican cuisine, without all the fat. This James Beard Cookbook Award nominee will be excerpted in the November...
1 - 10 of 184 for butterscotch pudding mix
Note: This recipe requires the type of pudding mix that calls for ... oven until a toothpick inserted in center of cake comes out clean (about 50 minutes).
In a bowl with a tight lid, combine pudding mix, sugar, cinnamon ... preheated 350°F oven for 30-35 minutes. Cool in pan on a wire rack for 30 minutes.
By hand: Mix cake, eggs and pudding together. (It's a ... 11x13 pan. Sprinkle butterscotch Chips, almonds and ... minutes. . Fountain / Willow906 IronBay.Net
In a large ... milk and chocolate pudding mix until smooth. Slice ... bowl, whisk together butterscotch pudding mix and ... Decadent, but lo-cal and lo-fat.
Beat dry cake mix, eggs and pudding with mixer. Pour ... inch pan. Sprinkle butterscotch bits and nuts ... of a glaze. Beat. Drizzle over the warm cake.
Cook pudding as directed on ... into dry cake mix. Mix with ... with Pam. Sprinkle butterscotch chips and nuts ... degrees F. for 1/2 hour or until done.
Beat ingredients real ... until knife comes clean. Melt 1 cup of butterscotch morsels and drizzle over pie when pie is cold. Pumpkin pie from Nashville.
Prepare pudding mix with milk in ... cake pan. Sprinkle butterscotch chips and nuts over top. ... degrees for 35 to 40 minutes or until cake tests done.
Combine dry pudding mix, Bisquick mix ... soft. May also substitute chocolate pudding for the butterscotch pudding. Makes approximately 2 1/2 dozen cookies.
Cook pudding and let cool. Mix cake mix, eggs, ... 9x13 pan. sprinkle butterscotch morsels on top and chopped pecans on top. Bake 45 minutes at 350 degrees.
top of page