|The Orient Express Book|
|by Charmaine Solomon|
A cookbook that takes the fuss out of Asian cooking whilst retaining the flavour and subtlety.
1 - 10 of 31 for butterscotch pudding desserts
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Layer 1: 1 ... 2 packages instant butterscotch pudding, 3 cups ... Layer 4: Spread top with Cool Whip and sprinkle with nuts. Refrigerate 8 to 10 hours.
First layer: Mix ... Third layer: Mix butterscotch pudding and coconut cream ... Spread whipped cream on top of cooled pudding. Add nuts to top if you wish.
Crust: Mix together; ... over cooled crust. Pudding: Cook pudding and milk and cool. When cool spread over cream filling. Top with Cool Whip. Refrigerate.
Mix and smooth in bottom of 9x13 inch pan. Bake for 15 minutes at 350. Let cool. Mix and spread on the crust. Beat until smooth. Spread over second ...
STEP 1: Mix ... 2 packages of butterscotch pudding mix using only ... mixture. Put the remaining Cool Whip on top. Refrigerate 3 hours or overnight. Delicious!
1ST LAYER: Combine ... until thick the butterscotch pudding mix, 3 cups ... (optional). For chocolate dessert, add in ... package instant chocolate pudding.
Mix together until ... first layer. Mix butterscotch pudding mix with 3 ... coconut on top. (Roast coconut on cookie sheet in oven before adding to 4th layer.)
Combine flour, butter ... over crust. Mix pudding according to directions ... any kind of pudding that is instant. I usually sprinkle a few nuts on top.
Cream butter and ... pie crust. Prepare butterscotch pudding with 3 cups ... (You may substitute banana pudding for butterscotch and use fresh bananas.)
Let bread raise ... brown sugar, milk, melted butter, cinnamon, vanilla and butterscotch pudding mix. Stir mixture well and pour over rolls. Bake 30 minutes.
Result Page: 1
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